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Best gluten-free pancakes with oat flour

Best gluten-free pancakes with oat flour

  • Author: Elena Elliott
  • Total Time: 20 minutes
  • Yield: 16 pancakes 1x
  • Diet: Gluten Free


These gluten-free pancakes are fluffy, healthy and absolutely delicious.


  • 2 cups oat flour
  • 2 tsp sugar (I use organic raw sugar)
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup milk (you can use any milk you have on hand)
  • 1 egg (I always use free-range eggs)


  1. Mix oats flour, cinnamon, baking powder, and salt together in the large bowl, Set aside.
  2. In a separate bowl whisk together milk and egg.
  3. Whisk in sugar and add wet ingredients to the bowl with dry ingredients. Stir gently until all ingredients are combined. Do not over stir.
    Best gluten-free pancakes with oat flour
  4. Heat a frying pan over medium heat. Coat with a little bit of olive or coconut oil. I use a special brush to spread the oil evenly.
    Pan with oil and brush
  5. Once the frying pan is hot add a tablespoon of batter on the pan. Cook about one minute until little bubbles start to build and edges look a bit dry.
  6. Now flip pancakes and cook them on the other side for about two minutes, until cooked through.
    Best gluten-free pancakes with oat flour
  7. Brush your frying pan with a little more oil for every new batch.
  8. You can keep pancakes in the warm oven until the rest is ready to serve. Of course, they taste the best when just cooked. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, lunchbox ideas
  • Method: Stovetop
  • Cuisine: American

Keywords: Best gluten-free pancakes with oat flour, gluten-free pancakes, healthy breakfast