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gluten-free jam-drop cookies on a white plate

Delicious and simple gluten-free jam-drop cookies

  • Author: Elena Elliott
  • Total Time: 25 minutes
  • Yield: approximately 16 cookies 1x
  • Diet: Gluten Free


These gluten-free jam-drop cookies are delicious and very easy to make! Crunchy edges, soft centers, and melty little puddles of your favourite jam. YUM!! Don't forget to pin it!



1 cup ground almonds

1 cup oats (rolled or instant work well)

1 cup your favourite gluten-free flour mix, or use spelt flour if gluten is not an issue

1/3 cup maple syrup

1/3 cup melted coconut oil (you can also use avocado oil if you prefer)

1/3 cup of your favourite milk (I used a mix of almond and coconut).

1/2 jar of your favourite jam


  1. Preheat oven to 180'C (350'F).
  2. Combine the ground almonds (or almond flour), oats, and gluten-free flour in a mixing bowl.
  3. Add the wet ingredients such as melted coconut oil, milk, and maple syrup and mix until everything is combined.
  4. Shape the dough into walnut-size balls and place them on the baking tray covered with baking paper. Flatten the balls a little using a bottom of a glass cup (or just use your hand).
  5. Using your thumb, make a small well in the middle of every cookie and place approximately 1/4 of a teaspoon in it.
  6. Bake for 20 minutes, your baking time might vary from mine depending on your oven. Once cookies are nice and golden, they are done.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: cookies
  • Method: oven baked

Keywords: gluten-free cookies, jam-drops, gluten-free jam-drops