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Baked Oats with Pear and banana on a plate

Delicious Baked Oats with Pear and Banana

  • Author: Elena Elliott
  • Total Time: 50 minutes
  • Yield: 6 serves 1x
  • Diet: Gluten Free


These quick baked oats with pear and banana are hearty, creamy, nourishing, and absolutely de-li-cious! Simple recipe that will make your morning a whole lot easier. Don't forget to pin it!



3 cups rolled or quick oats, gluten-free

1 tsp gluten-free baking powder

50 g butter

2 tbsp LSA

1-2 tsp cinnamon

2 bananas, peeled and chopped

2 pears, chopped

80 ml maple syrup or honey

2 eggs, or substitute with chia eggs (tbsp chia seeds + 2.5 tbsp water = a chia egg). 

2 cups milk of your choice, I used a mix of coconut and almond milk from Nutty Bruce.


Preheat your oven to 180'C (360'F)

Put the butter in the baking dish and place it in the oven to melt

Meanwhile, in a large mixing bowl, combine all the dry ingredients.

In a separate bowl mix wet ingredients well and add them to the dry ones along with chopped fruit and mix well to combine.

baked oats with pear and banana, photo of the batter in a glass bowl

Take the baking dish out of the oven, swirl the melted butter around the dish, so that the whole surface is covered, and pour the mixture into the dish.

baked oats with pear and banana, the photo of the batter in a baking dish

Bake for 40 minutes, until it looks nice and golden on the top.

baked oats with pear and banana in the baking dish


This recipe will yield 6 generous portions and can be reheated during the week or frozen for later use. Read in the post above for details.

Serve it with some fresh berries and a dollop of yoghurt and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: breakfast
  • Method: oven cooked
  • Cuisine: European

Keywords: baked oats with pear, baked oats, oatmeal breakfast, gluten-free breakfast recipe