These quick baked oats with pear and banana are hearty, creamy, nourishing, and absolutely de-li-cious! Simple recipe that will make your morning a whole lot easier. Don't forget to pin it!
1 tsp gluten-free baking powder
50 g butter
2 tbsp LSA
1-2 tsp cinnamon
2 bananas, peeled and chopped
2 pears, chopped
80 ml maple syrup or honey
2 eggs, or substitute with chia eggs (tbsp chia seeds + 2.5 tbsp water = a chia egg).
2 cups milk of your choice, I used a mix of coconut and almond milk from Nutty Bruce.
Preheat your oven to 180'C (360'F)
Put the butter in the baking dish and place it in the oven to melt
Meanwhile, in a large mixing bowl, combine all the dry ingredients.
In a separate bowl mix wet ingredients well and add them to the dry ones along with chopped fruit and mix well to combine.
Take the baking dish out of the oven, swirl the melted butter around the dish, so that the whole surface is covered, and pour the mixture into the dish.
Bake for 40 minutes, until it looks nice and golden on the top.
This recipe will yield 6 generous portions and can be reheated during the week or frozen for later use. Read in the post above for details.
Serve it with some fresh berries and a dollop of yoghurt and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: breakfast
- Method: oven cooked
- Cuisine: European
Keywords: baked oats with pear, baked oats, oatmeal breakfast, gluten-free breakfast recipe