Delicious banana and peanut butter overnight oats that taste like a dessert

Can you have banana and peanut butter cookies for breakfast? Of course! With these delicious banana and peanut butter overnight oats, anything is possible! 🙂

Peanut butter anybody? Don't know where I have been up till now, but I only recently discovered my love for peanut butter. I especially enjoy it in my oats, with a drizzle of maple syrup and fresh raspberries. However I don't always have time in the morning to cook breakfast and that is why I love, love, love overnight oats.

What are overnight oats?

In case you have spent the last ten years of your life on the moon and never heard about overnight oats, let me tell you, you have missed out! Overnight oats are your morning oatmeal without cooking. You put all the ingredients in a jar, refrigerate it overnight and enjoy a fibre- and protein-rich breakfast on the go. The best part is that you can add any flavour you like. You can make chocolate oats, almond and orange oats, or these delicious banana and peanut butter overnight oats.

How long do the banana and peanut butter overnight oats last?

You can keep your oats in the fridge for 2-3 days. This is a great breakfast meal-prep to make on Sunday night and enjoy during the week.

Can I heat the overnight oats up?

Prefer a warm breakfast in the morning? No worries! You can warm the overnight oats in the microwave or in a small saucepan on the stovetop. It is absolutely fine. You might need to add a little bit more milk if it becomes too thick.

As you can see there are no excuses not to make this perfect breakfast on the go. Quick, nutritious and absolutely delicious. Don't forget to pin it.

Recipe

Delicious banana and peanut butter overnight oats that taste like a dessert

Elena Elliott

Your morning is just about to get 100 times better with this delicious and easy-to-make creamy-dreamy banana and peanut butter overnight oats. Did I mention it taste like a dessert? YUM! Don't forget to pin it!

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Print Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine European

Servings 2 serves

Ingredients

  

1x2x3x

• 1 large banana approx 100g, peeled
• 40 g peanut butter approx 2 tbsp
• 100 g oats
• 150 ml any milk
• 2 teaspoon chia seeds
• 1 teaspoon ground cinnamon
•  

Instructions

 

• Using a fork, mash your banana and mix it with peanut butter.
• Add milk* and mix well until you have a smooth mixture.
• Add all the remaining ingredients, stir to combine.
• Divide the mix between two glass jars and refrigerate overnight. 
• Enjoy!

Notes

*Any milk /mylk would work with this recipe. My favourite is the mix of almond and coconut milk from Nutty Bruce. 

Keyword healthy breakfast, oatmeal, Overnight oats

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