Soft, moist, delicious chocolate brownies are baking in my oven. I can't wait to have a slice once it has cooled down enough. The best part, this recipe is easy and is absolutely gluten-free.
90g unsalted butter
1 cup dark chocolate chips
3/4 cup brown sugar
2 eggs at room temperature
2/3 cup almond meal
1/4 cup rice flour
1 teaspoon vanilla extract
Preheat the oven to 180'C (360'F).
Prepare the baking pan by lining it with baking paper. Grease the pan with a little bit of butter so that the baking paper sticks to the pan.
Melt butter, chocolate and sugar in a double boiler or microwave for 30 seconds, a couple of times, until the ingredients have melted.
Cool the chocolate mixture for a couple of minutes before adding eggs.
Add vanilla extract and eggs and mix well to combine.
Add the dry ingredients such as almond flour and rice flour and mix well.
Pour the brownie dough into the prepared baking pan
Bake for 20 minutes at 180'C (360'F).
Cool down completely before cutting the brownie.