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cucumber salad on a plate

Five-minute Asian pickled cucumber


  • Author: Elena Elliott
  • Total Time: 5
  • Yield: 4 serves as a side dish 1x
  • Diet: Gluten Free

Description

Super easy and delicious, this Asian inspired cucumber salad is done in 5 minutes. The easy way to add some more veggies into your diet! Very kid friendly 🙂 


Ingredients

Scale

1 large continental cucumber (or any other cucumber you have in the fridge)

4 tbsp of rice vinegar

2 tbsp of gluten-free soy sauce, I use tamari

1 tsp sesame oil

1/2 tsp organic brown sugar

1/4 tsp chilly flakes (optional and not used in the recipe featured in this post)

2 tsp toasted sesame seeds


Instructions

First, wash and cut the cucumber into bite-size pieces. Put in a bowl.

Combine the rice vinegar, gluten-free soy sauce, sugar and sesame oil in a glass jar or a salad dressing mixer and shake well.

Add marinade to the cucumber and mix to combine.

Sprinkle sesame seeds over the cucumber. Serve!

 

EQUIPMENT:

 

Chopping Board, Bamboo, 3 Piece          BUY NOW

 

Damascus Steel Kitchen Knife BUY NOW

Notes

This salad will taste even better the next day. Simply put it in a glass jar or any other air-tight container and refrigerate. It will last like this for 2 to 3 days.

  • Prep Time: 5
  • Category: side dish
  • Method: no cook
  • Cuisine: Asian

Keywords: Asian cucumber salad, gluten-free