Super easy and delicious, this Asian inspired cucumber salad is done in 5 minutes. The easy way to add some more veggies into your diet! Very kid friendly 🙂
1 large continental cucumber (or any other cucumber you have in the fridge)
4 tbsp of rice vinegar
2 tbsp of gluten-free soy sauce, I use tamari
1 tsp sesame oil
1/2 tsp organic brown sugar
1/4 tsp chilly flakes (optional and not used in the recipe featured in this post)
2 tsp toasted sesame seeds
First, wash and cut the cucumber into bite-size pieces. Put in a bowl.
Combine the rice vinegar, gluten-free soy sauce, sugar and sesame oil in a glass jar or a salad dressing mixer and shake well.
Add marinade to the cucumber and mix to combine.
Sprinkle sesame seeds over the cucumber. Serve!
This salad will taste even better the next day. Simply put it in a glass jar or any other air-tight container and refrigerate. It will last like this for 2 to 3 days.
- Prep Time: 5
- Category: side dish
- Method: no cook
- Cuisine: Asian
Keywords: Asian cucumber salad, gluten-free