Name: Five-minute Asian pickled cucumber
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1 large continental cucumber (or any other cucumber you have in the fridge); 4 tbsp of rice vinegar; 2 tbsp of gluten-free soy sauce, I use tamari; 1 tsp sesame oil; 1/2 tsp organic brown sugar; 1/4 tsp chilly flakes (optional and not used in the recipe featured in this post); 2 tsp toasted sesame seeds

Description

Super easy and delicious, this Asian inspired cucumber salad is done in 5 minutes. The easy way to add some more veggies into your diet! Very kid friendly 🙂

Ingredients

Scale

1 large continental cucumber (or any other cucumber you have in the fridge)

4 tbsp of rice vinegar

2 tbsp of gluten-free soy sauce, I use tamari

1 tsp sesame oil

1/2 tsp organic brown sugar

1/4 tsp chilly flakes (optional and not used in the recipe featured in this post)

2 tsp toasted sesame seeds

Instructions

First, wash and cut the cucumber into bite-size pieces. Put in a bowl.

Combine the rice vinegar, gluten-free soy sauce, sugar and sesame oil in a glass jar or a salad dressing mixer and shake well.

Add marinade to the cucumber and mix to combine.

Sprinkle sesame seeds over the cucumber. Serve!

EQUIPMENT:

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Notes

This salad will taste even better the next day. Simply put it in a glass jar or any other air-tight container and refrigerate. It will last like this for 2 to 3 days.

Prep Time: 5
Category: side dish
Method: no cook
Cuisine: Asian

Keywords: Asian cucumber salad, gluten-free