These might be the fluffiest and most delicious pancakes you have ever made. The best part is that they are gluten-free AND dairy-free. Made with almond milk and buckwheat flour, they are not just delicious, but also nutritious!
Did you know you can make buckwheat flour yourself? Take 100g of raw buckwheat groats and add them to a blender. Blitz until a fine, powdery flour is achieved.
Keywords: gluten-free pancakes, dairy-free pancakes