Will almond milk change the taste of the pancakes?

Almond milk has a very neutral taste so you won't notice any difference in taste by switching to almond milk from dairy milk.

Are these almond milk pancakes easy to make?

These homemade pancakes are very easy to make. They are pretty much like a pancake mix. You mix the dry ingredients, add some milk and eggs, mix and cook. They hold together well and are very easy to flip.

Can you taste the buckwheat flour?

The pancakes have a slightly nutty flavor, but the buckwheat taste is very mild and is not dominant.

Are these pancakes fluffy or thin?

These dairy-free pancakes are very fluffy and delicious.

Fluffy Almond Milk Pancakes (Gluten-Free)

4 gluten-free almond pancakes on a plate with bananas and blueberries

Print Recipe

★★★★★

5 from 1 reviews

These might be the fluffiest and most delicious pancakes you have ever made. The best part is that they are gluten-free AND dairy-free. Made with almond milk and buckwheat flour, they are not just delicious, but also nutritious!

Author: Elena Elliott
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 16 pancakes 1x
Category: breakfast
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

2 large organic or free-range eggs
220 ml unsweetened almond milk
100g gluten-free all-purpose flour (Bob's Red Mill brand is great)
100g buckwheat flour
2 teaspoons gluten-free baking powder
1 teaspoon ground cinnamon
4 tablespoons of extra virgin olive oil
1 teaspoon vanilla extract
1 tablespoon of pure maple syrup (optional)
Pinch of sea salt

Instructions

Combine all dry ingredients in a large mixing bowl.
Beat the eggs with almond milk, olive oil, vanilla extract and maple syrup (if using) in another bowl.
Add the egg-milk mixture to the bowl with the dry ingredients and whisk until everything is well combined.
Heat a large non-stick frying pan over medium heat. Add a little bit of olive oil.
Using a tablespoon, add batter into the frying pan.
Cook the pancakes on low-medium heat for a couple of minutes, until you see little bubbles start to form.
Using a spatula, flip the pancakes to the other side and cook for another minute until the pancakes are nice and golden.
Repeat with the remaining batter.

Notes

Did you know you can make buckwheat flour yourself? Take 100g of raw buckwheat groats and add them to a blender. Blitz until a fine, powdery flour is achieved.

Keywords: gluten-free pancakes, dairy-free pancakes

Find it online: https://aisforappleau.com/fluffy-almond-milk-pancakes-gluten-free/