Your morning is just about to become 100% healthier and better. Add these delicious chocolate overnight oats with chia seeds and cinnamon to your morning routine for a better start to the day!
1 cup gluten-free quick-cooking oats
1/2 tsp of cinnamon (double it if you LOVE cinnamon)
2 tsp of raw cacao
2 3/4 cups of almond milk (or any other milk of your choice)
2 tbsp of maple syrup
4 tbsp of freshly squeezed orange juice
4 tbsp of chia seeds
Combine all the ingredients in a big jar or a mixing bowl. Make sure the chia seeds are distributed evenly. Put the mix in an air-tight container or a mason jar and refrigerate overnight.
The quick-cooking oats will actually be ready to eat in two hours, no need to wait overnight if you are in a hurry.
Make sure to use gluten-free oats. Pure oats are gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley.
My favourite chia seeds:
- Prep Time: 5
- Category: Breakfast
- Method: no cook
- Cuisine: German
Keywords: overnight oats, chocolate overnight oats, healthy breakfast, breakfast