Let me show you how to make these delicious gluten-free pancakes in a blender. Time to change the way pancakes are made!
Place all ingredients, except the pears, in a food processor and whizz at high speed until everything is well combined.
Let the dough rest for 5 minutes, it will thicken.
Add diced pears and mix.
Heat a non-stick frying pan over a medium heat. Using the pastry brush coat the frying pan with a little bit of olive oil.
Using a tablespoon or an ice-cream spoon, pour the batter into the frying pan and let the pancakes cook for approximately one minute until you can see little bubbles forming on the surface of the pancakes.
Flip the pancakes over and cook for another minute, until pancakes are nice and golden on both sides.
Remove the pancakes from the frying pan and keep them warm. Repeat with the remaining batter.
Serve warm with some Greek yoghurt and maple syrup or honey. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: Stovetop
- Cuisine: American
Keywords: gluten-free pancakes, oatmeal pancakes, pancakes in a blender