Name: The most delicious oven-baked chicken with potatoes and Brussel sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: 6 chicken thighs, skin on, bones out; 6 medium-size potatoes pre-cooked and cut into wedges. Use the colourful variety such as purple potatoes for more health benefits; 1 large or 2 small white onions, sliced into half-rings; 10 brussel sprout florets, outer leaves removed and halved; 4 garlic cloves, roughly smashed; 4 tbsp of extra virgin olive oil; 1 tsp of salt; 1 tsp of garlic powder; 1 tsp of paprika (you can use smoked if you like the smokey flavour)

The most delicious oven-baked chicken with potatoes and Brussel sprouts

Print Recipe

The most delicious oven-baked chicken and potatoes on your table in just 30 minutes! This quick and easy weeknight dinner is packed with yummy vegetables and tender chicken thighs.

Author: Elena Elliott
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: Aprox. 4 serves
Category: Dinner
Method: oven baked
Cuisine: European
Diet: Gluten Free

Ingredients

Scale

6 chicken thighs, skin on, bones out

6 medium-size potatoes pre-cooked and cut into wedges. Use the colourful variety such as purple potatoes for more health benefits

1 large or 2 small white onions, sliced into half-rings

10 brussel sprout florets, outer leaves removed and halved

4 garlic cloves, roughly smashed

4 tbsp of extra virgin olive oil

1 tsp of salt

1 tsp of garlic powder

1 tsp of paprika (you can use smoked if you like the smokey flavour)

Instructions

Preheat your oven to 200'C (400'F)
Put all the ingredients on a lined baking tray and mix well using your hands.
Arrange all the ingredients evenly on the tray and bake for 30 minutes or until the chicken is cooked.
Enjoy!

Keywords: one sheet dinner, easy dinner, chicken dinner, roasted vegetables

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