The most delicious oven-baked chicken with potatoes and Brussel sprouts

plate with baked potatoes and chicken

The most delicious oven-baked chicken and potatoes on your table in just 30 minutes! This quick and easy weeknight dinner is packed with yummy vegetables and tender chicken thighs. 



6 chicken thighs, skin on, bones out

6 medium-size potatoes pre-cooked and cut into wedges. Use the colourful variety such as purple potatoes for more health benefits

1 large or 2 small white onions, sliced into half-rings

10 brussel sprout florets, outer leaves removed and halved

4 garlic cloves, roughly smashed

4 tbsp of extra virgin olive oil

1 tsp of salt

1 tsp of garlic powder

1 tsp of paprika (you can use smoked if you like the smokey flavour)


  1. Preheat your oven to 200'C (400'F)
  2. Put all the ingredients on a lined baking tray and mix well using your hands.
  3. Arrange all the ingredients evenly on the tray and bake for 30 minutes or until the chicken is cooked.
  4. Enjoy!

Keywords: one sheet dinner, easy dinner, chicken dinner, roasted vegetables