Looking for a delicious and healthy gluten-free bread recipe? Do not look any further. This simple recipe can be made in no time with the most basic pantry ingredients. Your everyday gluten-free bread recipe.
3Eggs organic or free-range if possibleor use chia eggs
2Tablespoonschia seeds
1Tablespoonfax seed meal or psyllium husk
1Teaspoonbaking soda
⅓Cupmilk of your choice
1Tablespoonmaple syrup
¼Cupextra virgin olive oil
1Teaspoonorganic apple cider vinegar
1Handful of Seeds or nuts of your choice to sprinkle on top
Instructions
Preheat your oven to 180°C (360'F) and line the loaf tin with parchment paper if not using nonstick tin. I love my silicon tin because it is so easy to use.
Mix all dry ingredients in a big bowl
Mix all wet ingredients in another bowl
Mix wet and dry ingredients together until well combined
Pour the bread dough in the tin.
Sprinkle seeds and nuts on top if using.
Bake for 40 minutes. Use a toothpick to check if the bread is baked through. Insert the toothpick into the middle of the loaf, if it comes out dry, bread is ready.
Cool bread a little before taking it out of the tin and place it on the cooling rack to cool completely.
Notes
Make this bread vegan by using chia egg: combine 1 tbsp of chia seeds with 2 1/2 tbsp of water. One chia egg equals 1 chicken egg.