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Hot smoked salmon dip without cream cheese
Elena Elliott
This delicious hot smoked salmon dip is made without heavy cream cheese and is ready in just 5 minutes. Perfect for any special occasion or just for the day when you want to treat yourself to something special.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dip
Cuisine
Sea food
Servings
8
servings
Calories
50
kcal
Ingredients
1x
2x
3x
100
g
of hot smoked salmon
3
tbsp
of natural or Greek yoghurt
1
tbsp
of freshly squeezed lemon juice
lemon zest of a quarter of a lemon
1
tsp
of capers
black pepper to season
Instructions
Place the smoked salmon in a medium mixing bowl and using a fork, shred the fillets into small pieces.
Finely chop the capers and add them to the shredded salmon.
Squeeze the juice from a fresh lemon, and grate its zest, add to the salmon.
Add the Greek yogurt to the mixture, season with black pepper, and gently fold it into the salmon mixture until well combined.
Sprinkle some freshly chopped dill (or any other fresh herbs you prefer). Blend and Enjoy!
Make it in a food processor
Place all ingredients in a bowl of a food processor and blend it until everything is well combined. Serve with fresh dill.
Notes
Do NOT add salt to the dip. Capers will add enough saltiness to the dish.
You can keep this dip in the fridge in an air-tight container for up to 4 days.
Nutrition
Calories:
50
kcal
Keyword
gluten-free salmon dip, hot smoked salmon dip, salmon dip
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