Prepare your BBQ or heat a grill pan on the stove on high.
Season the zucchini slices with salt, black pepper, and chilli powder and drizzle with 1 tbsp of extra virgin olive oil. Toss everything gently to combine.
Grill the zucchini slice for 1-2 minutes on each side, until you can see the brown lines. Do not cook for much longer, otherwise, you will overcook them. Gently put the grilled slices in a large mixing bowl.
Once finished cooking, mix the remaining 1 tbsp of extra virgin olive oil with minced garlic and add the mixture to the grilled zucchinis. Toss gently to combine.
Place the grilled zucchini slices on a plate and garnish them with fresh coriander leaves. You are done!
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Notes
These grilled zucchini slices make great leftovers. They will be delicious the next day. You can enjoy them cold straight out of the fridge or warm them up in a pan if you prefer.Make sure you place the zucchini slices on a hot grill. Zucchinis have high water content and if the BBQ hasn't heated up properly you end up with mushy zucchinis.
Keyword easy side dish, grilled zucchini, side dish, zucchini