Gently toast the slivered almonds and coconut flakes in a frying pan on medium-low heat until lightly golden.
Segment an orange and cut into bite-sized pieces.
Mix all the ingredients in a large mason jar or any other container. Add orange segments and mix gently without squashinf the oranges.
Cover the oats mix with an air-tight lid and refrigerate overnight.
Serve with some fresh orange pieces and some extra almonds and coconut flakes.
Notes
If you don't know how to cut an orange into segments, see my tutorial on how to cut an orange into segments. This recipe is adapted from Gwyneth Paltrow's book It's all easy.