Start by combining all the marinade ingredients in a large mixing bowl. Add the chicken thighs and mix everything well so that all chicken pieces are evenly coated with the marinade. Let the chicken marinate in the fridge overnight or up to 24 hours.
Now combine all yoghurt ingredients in a bowl and mix. Store in a glass jar or airtight container.
Prepare the BBQ or use the griddle, if cooking chicken on the stove.
Place chicken on the BBQ/griddle and cook the chicken until it fully cooked. Keep it warm until ready to be served.
Notes
This chicken recipe is perfect meal prep. Marinate the chicken, put it in a freezer bag or container, and freeze for later use. Simply take it out of the freezer the night before and let it defrost in the fridge.
Yoghurt sauce will stay fresh in the fridge for up to 3 days.