Short of time, but want something healthy and tasty? Try this Delicious Thai Noodle Salad. Simple fresh ingredients and only 20 minutes of your time. Don't forget to pin it.
Extra peanutscoriander, and mint leaves to garnish.
Instructions
Start by cooking your noodles according to the instructions. Once cooled, rinse the noodles under cold running water, especially if using rice noodles, drain.
While your noodles are cooking/soaking, make the salad dressing. Simply combine all ingredients and stir well. Set aside.
Salmon. In a small bowl, combine lime juice, honey, and soy sauce.
Heat 1 tbsp of extra virgin olive oil in a small frying pan on medium heat and add the salmon fillet into the pan, skin down. Fry for about 5 minutes. Turn the salmon on the other side and fry for another 2 minutes. Now add the mix of lime juice, soy sauce, and honey into the pan and allow the sauce to thicken just a little. It will take no longer than 20 seconds. Make sure not to burn it. Take the pan from the stove, cover it up with a lid and let it sit in the pan until you are ready to add the salmon to the salad.
When all ingredients are ready, take the salmon out of the pan and break it up into flakes by using a fork or your fingers.
Combine noodles, fish, and shredded vegetables in a large mixing bowl, toss well.
Pour the dressing over the salad and toss well.
Sprinkle roasted peanuts and extra coriander and mint leaves over the salad and serve.
Notes
If preparing your salad in advance, make some extra dressing to pour over the salad just before you serve it. Depending on the noodles you use, the dressing might be absorbed into the noodles and your salad might be dry.