This colourful Asian coleslaw is a perfect example of just how delicious nutritious food can be. This beautiful salad is bursting with flavours and is super easy to make. Don't forget to pin it!
Place the dressing ingredients (tamari, rice vinegar, sesame oil, lime juice, and sugar) in a glass jar and shake to combine. Set aside.
Shred the cabbage, grate the carrots, slice the bell peppers, and chop the cilantro and place them in a large mixing bowl.
Pour the dressing into the mixing bowl with the vegetables and gently toss to combine, taking care not to overmix.
Finish by sprinkling a bit more fresh cilantro on top, then serve and enjoy!
Notes
How to Store: Store this Asian salad in the refrigerator within an airtight container for 2-3 days.
Can I Freeze Coleslaw? Freezing thinly sliced cabbage for salad is generally not recommended, as cabbage's high water content can alter its texture when thawed.