This Chicken and Orange Salad has all flavours you expect an Asian salad to have. Fresh, colourful, crunchy, nourishing, and easy to make! Perfect addition for the upcoming BBQ and Christmas season. Don't forget to pin it.
3tablespoonsof coconut aminos or use Tamarigluten-free soy sauce
3tablespoonsof extra virgin olive oil
½teaspoonground ginger
¼teaspoonsalt
Instructions
Combine all dressing ingredients in a glass jar or a mixing bowl and shake or whisk to combine. Set aside.
In a large salad bowl combine cabbage, carrots, and snow peas.
Add half of the dressing to the salad bowl and mix well, so everything is nicely combined.
Add shredded chicken, orange pieces, and coriander (cilantro) leaves with the remaining dressing and gently mix everything together.
Sprinkle sesame seeds on top and serve. Enjoy!
Notes
To save time you can use premade salad bags from the supermarket.You can also buy roast chicken from your local shop to save even more time.If you would like to make this salad in advance read the instruction above.This recipe was inspired by the Chinese-Inspired Chicken Salad on Real Food Dietitians.
Keyword asian salad, Chicken and Orange Salad, gluten free salad