This Thermomix coleslaw is done in five minutes and is filled with great fresh flavours. A great quick alternative to a classic coleslaw when you are short on time.
300gramwhite cabbage, roughly chopped(or any other cabbage you prefer) Approximately 1/4 of a medium size cabbage, roughly chopped
2carrots, peeled and rougly chopped
1green apple, quartered and cored
2tablespoonsof good quality mayoneseYou can add some more after, if you like your colesalw a little more creamy.
Instructions
Place carrots and apples in the Thermomix bowl, followed by cabbage, mayonnaise and salt and pepper.
Chop for 3 seconds on speed 4.
Scrape the coleslaw down sides of the bowl and chop again for 3 seconds on speed 4.
You might need to repeat the step a couple of times until the desired consistancy is achieved.
Notes
Serve immediately or refrigerate for 2-3 days.For best results only use the amount of ingredients as recommended in this recipe. Otherwise, you might end up with a coleslaw that is half mashy and half chunky.