2tablespoonssoy sauceI use Tamari, which is gluten-free
2tablespoonsreal Canadian maple syrupor substitute with coconut sugar or organic raw sugar.
4salmon filletsapproximately 200g (7 ounces) each
Instructions
Prehet the oven to 180'C (360'F)
MAKE THE MISO GLAZE
In a small mixing bowl or a glass jar combine miso paste, soy sauce and maple syrup. Using a tablespoon, mix well until everything is well combined. Set aside.
THE SALMON
Place salmon fillets in a large bowl and add the miso paste. Gently turn the fish pieces around until everything is coated with the glaze.
Arrange the salmon fillets on a baking dish and spread the remaining miso glaze over the fish using a tablespoon.
Place the baking dish in the preheated oven and bake the salmon for 15-20 minutes.
Take the salmon out and serve.
Notes
The baking time of the salmon will vary depending on the size of your filets. You can check if the salmon is cooked by pressing on a fillet with your finger or a fork. If salmon flakes easily in the thickest part, it is cooked.If you like your salmon undercooked, make sure you have chosen sashimi-grade fish. This will ensure your salmon is very fresh and safe to eat when undercooked.Serve with some freshly cooked rice.Feel free to marinate the salmon in the fridge for up to 24 hours before cooking it.