2ripe mangos, peeled and choppedapproximately 1 cup
1/2cupchia seeds
2cupscoconut milk
4teaspoonsmaple syrup
4teaspoonstoasted coconut flakes
extra mango slices or ather fruit to garnish
Instructions
Combine chopped mango and milk in a food processor until you have smooth mixture.
In a large mixing bowl combine mango milk, chia seeds and maple syrup, and mix well. Refrigerate for 20-30 minutes.
Take the chia pudding out of the fridge and give it a good stir.
Divide the mixture between serving glasses and refrigerate again for a couple of hours or overnight.
Serve with some freshly cut mango and toasted coconut flakes. Enjoy!
Notes
Use one cup of defrosted frozen mango if you can't find fresh mango.Substitute coconut milk with dairy milk or almond milk.Refrigerate for up to 4 days in an airtight container if not serving immediately.
Keyword chia pudding with coconut milk, mango chai pudding