How to make finger-licking cajun chicken with coleslaw in 20 minutes.
This finger-licking Cajun chicken with coleslaw and steamed rice will definitely spice up your weekly meal plan. With only 7 main ingredients, it is done in 20 minutes. Enjoy!
Servings: 4 serves
Ingredients
- 300 g of free-range minced chicken
- 200 g of the fresh store-bought coleslaw mix 400g if preparing this recipe without rice, see note
- 1 onion diced
- 1/2 red capsicum bell pepper, diced
- 1/2 green capsicum bell pepper, diced
- 1 cup of cooked rice
- 1 tbsp of Cajun seasoning I used Slap Ya Mama, from Walker and Son's
- 2 tbsp of olive oil
- 1 tbsp Tamari sauce gluten-free soy sauce
- Optional: avocado and lime wedges to serve
Instructions
- In a large frying pan or in a wok, heat some olive oil on a medium-high heat.
- Add diced onion and cook for a couple of minutes until the onions have softened.
- Add diced capsicum and cook for another couple of minutes, stirring as needed.
- Now add the chicken mince and the cajun seasoning and cook until the chicken is cooked through.
- Add the coleslaw and let it cook down, it will take 2 to 3 minutes. Do not overcook the coleslaw.
- Add the cooked rice to the chicken and coleslaw and mix well to combine. Give the rice a minute or two to warm up.
- Add soy sauce, mix well and serve. Yum!
Notes
This dish can be prepared without rice. Just leave out the rice and add 400g of coleslaw instead of 200g.
