Forget Fish and Chips take away! This Blue Grenadier is baked in the oven with butter and lemon and is as delicious as it is easy to prepare. So much better than anything you might get from your fish and chip shop!
2tablespoonsorganic butteror use 2 tablespoons of extra virgin olive oil.
zest of one organic or unwaxed lemon
2tablespoonsfreshly squeezed lemon juice
salt and pepper to season
Instructions
Preheat the oven to 200°C
Line some parchment paper onto a baking tray or large dish.
Melt butter in a small saucepan. Don't overheat it.
Add lemon juice, lemon zest and minced garlic to the melted butter, mix to combine.
Season the fish fillets with salt and pepper and put them on the prepared tray or baking dish. (Leave pepper out for any pieces you will be giving to your small kids, they usually don't like it)
Spread butter-lemon mix over the fish, using a tablespoon or a pastry brush.
Bake fish for approximately 10 to 12 minutes. The fish will flake easily when cooked.
Serve with some fresh parsley and lemon wedges. Enjoy!
Video
Notes
You can serve Baked Lemon Butter Grenadier with your favorite vegetables or salads.
Green beans or quickly steamed broccoli is a good fit.
You can also bake some store-bought frozen potato chips for your kids to make it "real" Fish and Chips. It still will be so much better than the takeaway variety.