These gluten-free jam-drop cookies are delicious and very easy to make! Crunchy edges, soft centers, and melty little puddles of your favourite jam. YUM!!
1cupyour favourite gluten-free flour mixor use spelt flour if gluten is not an issue
1/3cupmaple syrup
1/3cupmelted coconut oilyou can also use avocado oil if you prefer
1/3cupof your favourite milkI used a mix of almond and coconut.
1/2jar of your favourite jam
Instructions
Preheat oven to 180'C (350'F).
Combine the ground almonds (or almond flour), oats, and gluten-free flour in a mixing bowl.
Add the wet ingredients such as melted coconut oil, milk, and maple syrup and mix until everything is combined.
Shape the dough into walnut-size balls and place them on the baking tray covered with baking paper. Flatten the balls a little using a bottom of a glass cup (or just use your hand).
Using your thumb, make a small well in the middle of every cookie and place approximately 1/4 of a teaspoon in it.
Bake for 20 minutes, your baking time might vary from mine depending on your oven. Once cookies are nice and golden, they are done.