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The most delicious oven-baked chicken with potatoes and Brussel sprouts
Elena Elliott
The most delicious oven-baked chicken and potatoes on your table in just 30 minutes! This quick and easy weeknight dinner is packed with yummy vegetables and tender chicken thighs.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
dinner
Cuisine
European
Ingredients
6
chicken thighs
skin on, bones out
6
medium-size potatoes pre-cooked and cut into wedges. Use the colourful variety such as purple potatoes for more health benefits
1
large or 2 small white onions
sliced into half-rings
10
brussel sprout florets
outer leaves removed and halved
4
garlic cloves
roughly smashed
4
tbsp
of extra virgin olive oil
1
tsp
of salt
1
tsp
of garlic powder
1
tsp
of paprika
you can use smoked if you like the smokey flavour
Instructions
Preheat your oven to 200'C (400'F)
Put all the ingredients on a lined baking tray and mix well using your hands.
Arrange all the ingredients evenly on the tray and bake for 30 minutes or until the chicken is cooked.
Enjoy!
Keyword
chicken dinner, easy dinner, one sheet dinner, roasted vegetables
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