Easy 5-Ingredient crockpot potato soup
This potato soup is made with only a few simple ingredients but it is packed with flavor. Easy to prepare it makes a perfect family dinner. Because who doesn't like a bowl of warm hearty soup?
Servings: 6 people
Equipment
- 1 Crockpot
Ingredients
Crockpot potato soup
- 1 kg white potatoes, diced approximately 32 oz
- 4 cups chicken stock
- 1 brown onion, chopped
- 1 cup carrots, diced
- 2 garlic cloves, minced
- 50 gram unsalted butter, diced approximately 1/4 of cup
- salt and black pepper to season
Optional Toppings ingredients
- sour cream, to serve
- 2-3 chorizo sausages, peeled and fried peeled and fried
- 1 cup cherry tomatoes, diced
- 1 avocado, sliced
Instructions
In a crock pot
- Place all the prepared soup ingredients in a crockpot and cook on low for 4-6 hours or on high for 3-4 hours. Check occasionally to ensure you don't overcook the potatoes.
Make it prep freezer meal
- Place all prepared soup ingredients, including the chicken stock, in a large freezer bag. Squeeze out as much air as possible, seal, and freeze for up to 3 months. To cook, defrost before placing in the crockpot and follow the instructions above.
