Easy Baked Chicken Drumsticks (In Honey Soy Marinade)

Baked chicken drumsticks with a rich glaze are piled on a plate. In the background, a bowl of rice is visible. The scene is set on a light blue surface with a white cloth nearby.

5 from 1 vote

Easy Baked Chicken Drumsticks (In Honey Soy Marinade)

These baked honey soy chicken drumsticks are a quick and easy family favorite. With just five ingredients, they’re packed with sweet and savory flavors, making them the perfect meal for any night of the week.

Prep Time5

Cook Time30

Total Time35

Course: dinner

Cuisine: asian

Diet: Gluten Free

Keyword: baked chicken drumsticks

Servings: people

Calories: 87kcal

Author: Elena Elliott

Ingredients

kilogram chicken drumsticks approximately 2.2 pounds in the US
½ cup sweet chili sauce
¼ cup soy sauce or use tamari
⅓ tablespoon sesame oil
2 garlic cloves minced

Instructions

In a large bowl or freezer bag, combine minced garlic, sweet chili sauce, soy sauce, and sesame oil.
½ cup sweet chili sauce, ¼ cup soy sauce, ⅓ tablespoon sesame oil, 2 garlic cloves
Add chicken drumsticks to the marinade and toss to coat. Let marinate for at least 30 minutes (overnight for more flavor).
kilogram chicken drumsticks
Preheat the oven to 200°C (400°F).
Arrange drumsticks on a baking sheet or rack and bake for 30 minutes, flipping halfway through.
Serve and enjoy your delicious honey soy chicken drumsticks!

Notes

For extra flavor, marinate the drumsticks overnight.

You can use chicken thighs or wings instead of drumsticks for a different cut of meat.

To make it gluten-free, swap soy sauce for tamari sauce.

Nutrition