Easy Chicken Bolognese Recipe (Ready in 30 Minutes!)

A plate of spaghetti topped with chicken bolognese sauce and grated cheese. A few basil leaves garnish the dish. A fork is placed next to the plate on a light surface, with a pink cloth partially visible. A cheese grater is in the background.

5 from 2 votes

Easy Chicken Bolognese Recipe (Ready in 30 Minutes!)

This easy Chicken Bolognese is made with juicy chicken mince simmered in a rich tomato sauce with red wine, Parmesan and a splash of cream. Ready in just 30 minutes, it’s a lighter take on classic Bolognese and an easy family dinner to serve with your favourite pasta.

Prep Time5

Cook Time25

Total Time30

Course: dinner

Cuisine: Italian

Diet: Gluten Free

Keyword: chicken bolognese

Servings: people

Calories: 740kcal

Author: Elena Elliott

Ingredients

500 grams chicken mince preferably chicken thigh mince
2 tablespoons olive oil
2-3 tablespoons dry red wine or chicken broth
2 tablespoons tomato paste thick tomato concentrate
1 can diced tomatoes preferably Italian (400g / 14 oz)
1 teaspoon Worcestershire sauce
1 teaspoon raw sugar to balance the acidity of the sauce
1 teaspoon dried Italian herbs or mixed oregano, basil, thyme
2 bay leaves
1 cup chicken stock
3 tablespoons pure cream single or double cream
Parmesan cheese rind optional

To Serve

400 grams spaghetti or pasta of choice fettuccine, spaghettini, or tagliatelle work well
½ cup freshly grated Parmigiano Reggiano
fresh basil or parsley leaves ( for garnish

Instructions

Cook the onions: Start by heating olive oil in a large, deep frying pan or Dutch oven over medium heat. Add the diced onions and cook until they turn golden and fragrant.
Cook the Chicken: Add the chicken mince and cook, breaking it up as you go. Let it brown slightly and cook until all liquid has evaporated.
500 grams chicken mince, 2 tablespoons olive oil
Deglaze with Wine: Pour in the red wine and cook on medium-high heat, stirring constantly until it fully evaporates (about 1-2 minutes).
2-3 tablespoons dry red wine
Add Tomato Paste: Stir in the tomato paste and cook for about 1 minute, stirring continuously.
2 tablespoons tomato paste
Simmer the Sauce: Add the diced tomatoes, Worcestershire sauce, sugar, dried herbs, bay leaves, chicken stock, and Parmesan rind (if using). Mix well and bring to a gentle simmer.
1 can diced tomatoes, 1 teaspoon Worcestershire sauce, 1 teaspoon raw sugar, 1 teaspoon dried Italian herbs , 2 bay leaves, 1 cup chicken stock, Parmesan cheese rind
Let it Cook: Cover and simmer on very low heat for 20-30 minutes while you cook your pasta.
400 grams spaghetti or pasta of choice
Finish with Cream: Just before serving, stir in a splash of cream to make the sauce silky and smooth.
3 tablespoons pure cream
Serve: Toss with your favorite pasta, sprinkle with freshly grated Parmesan, and top with torn basil leaves. Pair with a crisp green salad for a complete meal. Enjoy!
½ cup freshly grated Parmigiano Reggiano, fresh basil or parsley leaves (

Nutrition