Easy Chicken Bolognese Recipe (Ready in 30 Minutes!)
A quick and easy Chicken Bolognese made with tender chicken mince, a rich tomato sauce, and a splash of cream for a creamy finish. Ready in just 30 minutes, this delicious dish is perfect for busy weeknights, meal prep, and is loved by the whole family. Serve with your favorite pasta and a sprinkle of Parmesan for a comforting, satisfying dinner.
Servings: 4 people
Calories: 740kcal
Ingredients
- 500 grams chicken mince preferably chicken thigh mince
- 2 tablespoons olive oil
- 2-3 tablespoons dry red wine or chicken broth
- 2 tablespoons tomato paste thick tomato concentrate
- 1 can diced tomatoes preferably Italian (400g / 14 oz)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon raw sugar to balance the acidity of the sauce
- 1 teaspoon dried Italian herbs or mixed oregano, basil, thyme
- 2 bay leaves
- 1 cup chicken stock
- 3 tablespoons pure cream single or double cream
- Parmesan cheese rind optional
To Serve
- 400 grams spaghetti or pasta of choice fettuccine, spaghettini, or tagliatelle work well
- ½ cup freshly grated Parmigiano Reggiano
- fresh basil or parsley leaves ( for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large, deep frying pan or Dutch oven over medium heat. Add the chicken mince and cook, breaking it up as you go. Let it brown slightly and cook until all liquid has evaporated.500 grams chicken mince, 2 tablespoons olive oil
- Deglaze with Wine: Pour in the red wine and cook on medium-high heat, stirring constantly until it fully evaporates (about 1-2 minutes).2-3 tablespoons dry red wine
- Add Tomato Paste: Stir in the tomato paste and cook for about 1 minute, stirring continuously.2 tablespoons tomato paste
- Simmer the Sauce: Add the diced tomatoes, Worcestershire sauce, sugar, dried herbs, bay leaves, chicken stock, and Parmesan rind (if using). Mix well and bring to a gentle simmer.1 can diced tomatoes, 1 teaspoon Worcestershire sauce, 1 teaspoon raw sugar, 1 teaspoon dried Italian herbs, 2 bay leaves, 1 cup chicken stock, Parmesan cheese rind
- Let it Cook: Cover and simmer on very low heat for 20-30 minutes while you cook your pasta.400 grams spaghetti or pasta of choice
- Finish with Cream: Just before serving, stir in a splash of cream to make the sauce silky and smooth.3 tablespoons pure cream
- Serve: Toss with your favorite pasta, sprinkle with freshly grated Parmesan, and top with torn basil leaves. Pair with a crisp green salad for a complete meal. Enjoy!½ cup freshly grated Parmigiano Reggiano, fresh basil or parsley leaves (
Nutrition
Calories: 740kcal | Carbohydrates: 81g | Protein: 42g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 131mg | Sodium: 453mg | Potassium: 1061mg | Fiber: 4g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 3mg
