Easy Furikake Salmon Recipe
Succulent salmon baked with furikake seasoning is packed with umami flavor. Delicious and nutritious dinner in 20 minutes.
Servings: 2 people
Ingredients
- 2 fresh salmon fillets, skin on
- 2 tablespoons furikake, japanese seasoning
- 2 teaspoons good quality mayonnaise
Instructions
- Preheat the oven to 360°F (180°C)
- Line the baking dish with some baking paper.
- Place the salmon fillets on a baking tray, skin side down.
- Thinly spread the mayonnaise over the salmon fillets.
- Sprinkle furikake seasoning on top of the fillets and pat gently.
- Bake salmon for 12 to 18 minutes, depending on the size and the variety of your slamon. See notes for more.
- Take salmon out of the oven and serve.
Video
Notes
- Wild salmon will need 10-12 minutes at 360'F (180'C)
- Farmed salmon such as Atlantic or King salmon will need 18 to 20 minutes at 360'F (180'C)
