Easy gluten-free apple cake with almond flour
This easy-to-make apple cake is made with almond flour and fresh apples. With a moist texture and a hint of cinnamon, this delicious recipe is both effortless to make and good-for-you. Whether served warm with a scoop of ice cream or savored as a delightful afternoon treat, it is sure to please your whole family.
Servings: 6 slices
Ingredients
Apples
- 2-3 apples of your choice, diced
- 2 teaspoon coconut sugar
Wet ingredients
- 1 large, ripe banana, mashed
- 1 free-range egg at room temperature
- 1 tablespoon melted coconut oil
Dry ingredients
- 1 cup almon flour or almond meal
- 1/2 cup tapioca flour
- 1 teaspoon cinamon
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
Instructions
- Start by washing and cutting the apples into bite-sized pieces. Add coconut sugar, mix well, and set aside.
- Prepare a baking pan by lining it with parchment paper.
- In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg and coconut oil, then add the mashed banana.
- Add the wet ingredients to the bowl with the dry ingredients and gently stir until well combined. Avoid overmixing.
- Transfer the cake batter to the prepared pan, spreading it evenly. Arrange the diced apples on top.
- Bake the cake in a preheated oven at 180°C (360°F) for approximately 30 minutes, or until it turns golden brown and is fully baked.
- Enjoy the cake while it's still warm, paired with a scoop of ice cream, or allow it to cool down for a delightful afternoon tea.
Notes
- When cutting the apples into bite-sized pieces, ensure they are evenly sized for consistent baking.
- Line the baking pan with parchment paper to prevent sticking and ease in removing the cake.
- Be careful not to overmix the batter when combining the wet and dry ingredients to avoid a dense texture.
- Spread the cake batter evenly in the prepared pan to ensure even baking.
- Arrange the diced apples on top of the cake for a beautiful presentation.
- Check if the cake is done by inserting a toothpick into the center, avoiding the apple pieces. If it comes out clean and dry, the cake is ready.
- The apple cake can be stored in an airtight container in the refrigerator for 2-3 days, allowing you to enjoy it over multiple servings. Additionally, it can be frozen for up to 3 months, providing a convenient option for future enjoyment. Simply defrost it in the fridge overnight and warm it up before serving.
- Serve the cake warm with a scoop of ice cream or let it cool for a delightful afternoon treat.
