Let me show you how to make the perfect Bang Bang Sauce! This creamy and spicy sauce adds a burst of flavor to any dish. With just a few simple ingredients, you can whip it up and drizzle it over grilled chicken, shrimp, bowls or anything else you like. Get ready to spice up your meals with this delicious homemade sauce.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dip
Cuisine: American
Diet: Gluten Free
Keyword: bang bang sauce
Servings: 10servings
Author: Elena Elliott
Ingredients
1/2cupmayonnaise
2tablespoonsThai sweet chili sauce
1teaspoon spicy sauce, such as sriracha or similar
Instructions
Mix all ingredients in a small mixing bowl until well combined.
Store or enjoy!
Notes
Store the leftover sauce in an airtight container, preferably glass, and refrigerate for 1 to 2 weeks.Optional extras to add to the sauce:
1 teaspoon honey
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt, to taste
Optional: chopped green onions or cilantro for garnish