Easy homemade cucumber relish recipe
Spice up your family dinner with this simple, yet delicious cucumber relish! It's super easy to make and adds a tasty twist to any meal. Everyone will love its fresh Thai flavor!
Servings: 4 people
Ingredients
- 1 large cucumber, cut into batons cut into batons
- 3 cloves pickled garlic You still can make the recipe if you don't have pickled garlic.
- 2 shallots Leave shallots out if preparing for young kids.
- 1 cm fresh ginger (1/2 inch)
Cucumber relsh marinade
- 4 tablespoons rice vinegar
- 4 tablespoons water
- 1/4 cup organic raw sugar leave sugar out for law carb virsion
Instructions
Prepare cucumber relish marinade
- Mix the rice vinegar, sugar and water in a small pan. Heat gently, stirring constantly until the sugar has completely dissolved. Remove the pan from the heat and leave to cool.4 tablespoons rice vinegar, 4 tablespoons water, 1/4 cup organic raw sugar
Make the cucumber relish
- Chop the pickled cloves finely, along with the ginger, and shallots, place in a bowl.3 cloves pickled garlic, 2 shallots, 1 cm fresh ginger
- Add the cucumber batons and shallots, pour over the vinegar mixture and mix lightly. Cover and set aside. until needed.
Notes
You can make this recipe even if you don't have pickled garlic.
Leave shallots out if making the cucumber relish for young kids.
This cucumber relish will stay fresh in the fridge in an airtight container for up to 3 days.
