Easy Mango and Peach Salsa – Sweet and Tangy

A colorful bowl of fruit salsa featuring diced mango, apple, and red bell pepper, garnished with chopped cilantro. A lime wedge is visible in the background on a light-colored surface.

5 from 1 vote

Easy Mango and Peach Salsa – Sweet and Tangy

This delicious fruity peach and mango salsa is quick and easy to prepare and is packed with flavor. Perfect as a dip for tortilla chips or a topping for grilled salmon, tacos, or fresh salads. This sweet and tangy recipe adds a colorful, kid-friendly twist to any meal or gathering!

Prep Time10

Total Time10

Course: Dip

Cuisine: Mexican

Diet: Gluten Free

Keyword: Peach mango salsa

Servings: serves

Calories: 74kcal

Author: Elena Elliott

Ingredients

1 large mango peeled, stoned, and diced
2 peaches or nectarines stoned, and diced
1/2 red bell pepper diced
½ small red onion finelly diced
1/2 fresh green jalapeño chili finelly diced, seeds removed
¼ cup cilantro leaves (coriander) chopped
1 large lime for zest and juice

Instructions

Start by peeling and dicing the mango and peaches into small pieces. Finely dice the red onion and bell peppers, and chop the cilantro leaves. Deseed the jalapeño and dice it finely. Zest the lime.
1 large mango, 2 peaches or nectarines, ½ small red onion, 1/2 fresh green jalapeño chili, ¼ cup cilantro leaves (coriander), 1 large lime
Place prepared ingredients in a bowl. Toss gently to combine.
Refrigerate in an airtight container until required.
Makes approximately 2 cups.

Notes

Kid-Friendly Version: For younger children, deseed the jalapeños to keep the salsa mild. You can also skip the chili altogether for a non-spicy version. If you’re serving it to very young kids, you can also skip the onion to make it even more kid-friendly.

Fresh Ingredients: Use ripe, firm mangoes and peaches for the best flavor and texture. Nectarines work as a great substitute.

Customization: You can swap red bell pepper with yellow or orange peppers for a different color and flavor. Feel free to adjust the lime juice and salt according to your taste.

Refrigerate: Store leftover salsa in an airtight container in the fridge for up to 2-3 days. Give the salsa a quick stir before serving.

Nutrition