Easy Pasta With Crispy Prosciutto

A bowl of penne pasta mixed with arugula and crispy prosciutto. The pasta is garnished with fresh greens and the prosciutto adds a crispy texture. A small bowl with grated cheese is visible in the background.

5 from 1 vote

Easy Pasta With Crispy Prosciutto

This Pasta with Crispy Prosciutto recipe is a quick and delicious dish perfect for busy weeknights. With just six ingredients, including pasta, crispy prosciutto, fresh arugula, balsamic vinegar, olive oil, and parmesan cheese, you can have a family-friendly meal ready in about 20 minutes.

Prep Time8

Cook Time12

Total Time20

Course: dinner

Cuisine: Italian

Diet: Gluten Free

Keyword: Pasta With Crispy Prosciutto

Servings: people

Calories: 478kcal

Author: Elena Elliott

Ingredients

12 slices Prosciutto ham
350 grams Penne or any other pasta variety.
1 cup Arugula leaves
1/2 cup Parmesan cheese grated
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
salt and pepper to season

Instructions

Make the crispy prosciutto

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange slices of prosciutto in a single layer. Bake for about 10-15 minutes, or until golden and crispy. Keep a close eye on it to avoid burning.

Make Crispy Prosciutto Pasta

Begin by boiling your choice of pasta according to the package instructions until it’s al dente. Once cooked, drain and set aside.
In a small jar, combine olive oil and balsamic vinegar. Shake or stir until well mixed.
While pasta is cooking wash and dry the arugula and grate parmesan cheese.
In a large bowl, mix the cooked pasta with fresh arugula, half of the crispy prosciutto, and half of the grated parmesan cheese. Drizzle with the dressing and toss everything together until well combined.
Plate the pasta in shallow bowls and top with additional parmesan cheese and the remaining crispy prosciutto. Enjoy!

Notes

You can make the crispy prosciutto in a pan. Heat a non-stick skillet over medium heat. Add the prosciutto slices in a single layer and cook for about 2-3 minutes on each side until crispy. Transfer to a paper towel to drain excess fat.

Make sure to choose gluten-free pasta variety for gluten-free meal.

Prosciutto can quickly go from perfectly crispy to burnt, so it’s important to monitor it closely while it cooks.

Nutrition