Honey Mustard Chicken Marinade Recipe
This honey mustard chicken marinade is sweet, tangy, and packed with flavor. Made with Dijon mustard, honey, garlic, and lemon juice, it comes together in minutes and keeps the chicken juicy and delicious. Perfect for grilling, baking, or pan-searing—just marinate for 30 minutes or overnight and enjoy a quick, family-approved meal!
Servings: 4 servings
Calories: 352kcal
Ingredients
This marinade is enough for 1 kilogram of chicken meat
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 garlic cloves minced
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Whisk together all marinade ingredients in a small bowl until smooth.2 tablespoons Dijon mustard, 1 tablespoon honey, 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 2 garlic cloves, 1 teaspoon garlic powder, ½ teaspoon salt
- Add the chicken to a shallow dish or zip-top bag, then pour the marinade over it, ensuring every piece is well coated.
- Cover and refrigerate for at least 30 minutes, or for the best flavor, let it marinate overnight.
- When ready to cook, grill, bake, or pan-sear the chicken until it reaches an internal temperature of 165°F (75°C).
- Serve and enjoy!
Notes
Avoid metal containers – Acidic ingredients like lemon juice can react with metal and affect the taste. Use glass or plastic instead.
Don’t overdo the lemon juice – Too much can break down the chicken too much, making it mushy. Stick to the recommended amount.
Olive oil is key – It helps the marinade stick to the chicken and keeps it moist—don’t skip it!
Double if needed – If you're marinating a larger batch of chicken or want extra for basting, simply double the recipe.
Nutrition
Calories: 352kcal | Carbohydrates: 24g | Protein: 2g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 1497mg | Potassium: 132mg | Fiber: 2g | Sugar: 18g | Vitamin A: 23IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg
