Hot smoked salmon dip without cream cheese
This delicious hot smoked salmon dip is made without heavy cream cheese and is ready in just 5 minutes. Perfect for any special occasion or just for the day when you want to treat yourself to something special.
Servings: 8 servings
Calories: 50kcal
Ingredients
- 100 g of hot smoked salmon
- 3 tbsp of natural or Greek yoghurt
- 1 tbsp of freshly squeezed lemon juice
- lemon zest of a quarter of a lemon
- 1 tsp of capers
- black pepper to season
Instructions
- Place the smoked salmon in a medium mixing bowl and using a fork, shred the fillets into small pieces.
- Finely chop the capers and add them to the shredded salmon.
- Squeeze the juice from a fresh lemon, and grate its zest, add to the salmon.
- Add the Greek yogurt to the mixture, season with black pepper, and gently fold it into the salmon mixture until well combined.
- Sprinkle some freshly chopped dill (or any other fresh herbs you prefer). Blend and Enjoy!
Make it in a food processor
- Place all ingredients in a bowl of a food processor and blend it until everything is well combined. Serve with fresh dill.
Notes
- Do NOT add salt to the dip. Capers will add enough saltiness to the dish.
- You can keep this dip in the fridge in an air-tight container for up to 4 days.
