Seafood sauce recipe (Gluten-Free)
Slightly salty, slightly sweet, this easy-to-make seafood sauce is absolutely the perfect addition to your Christmas lunch. With only simple and healthy ingredients it is absolutely gluten-free.
Servings: 6 serves
Ingredients
- 1 cup plain Greek yoghurt
- 2 tablespoons tomato sauce ketchup
- 1 heaped tablespoon of good quality mayonnaise
- Freshly squeezed juice of 1/2 lemon
- 1 teaspoon gluten-free soy sauce I use Tamari
- 1/2 teaspoon Dijon mustard
Instructions
- Mix all the ingredients in a medium size bowl.
- Season with some salt and pepper.
- Refrigerate in an air-tight container until needed.
- The sauce will stay fresh when refrigerated for 2 days.
Notes
Add some chilli powder or a drop of tabasco to make the sauce spicy.
