Sweet Potato Fritters Recipe
Crispy sweet potato fritters! Dipped into delicious lemon yoghurt dip. Hmmm... I loved them from the first time I made these fritters. Try this recipe and you will love them too.
Servings: 12 fritters
Calories: 380kcal
Ingredients
For fritters:
- 1 medium-size sweet potato coarsely grated
- 1 medium-size carrot coarsely grated
- 1 medium-sized potato coarsely grated
- 100 g Greek Feta Cheese crumbled
- 1 egg
- Parsley leaves handful
- 2 tbsp of rice flour
- Salt and pepper to season
For dip:
- 1 cup Greek yoghurt
- 1/2 lemon juiced
- 6-7 mint leaves finely chopped
- Salt and pepper to season
Instructions
- Wash, peel, and coarsely grate sweet potato, potato, and carrot.
- Add feta and egg to the vegetable mixture and mix to combine.
- Chop parsley and add to the vegetables, mix.
- Add rice flour and mix gently until all ingredients are incorporated, do not overmix.
- Heat the olive oil in a frying pan over high medium heat.
- Put the fritter dough in the frying pan, using a tablespoon. Flatten them a little to form a pancake.
- Fry from both sides until fritters are nice and golden and cooked through.
- Put a paper towel on a plate or a baking tray.
- Take the cooked fritters out and put them on the paper towel.
- Repeat steps 5 to 9 with the remaining batter.
Dip:
- Mix yoghurt, lemon juice, mint, salt, and pepper in a small mixing bowl and serve immediately.
Nutrition
Serving: 3fritters | Calories: 380kcal | Carbohydrates: 23g | Protein: 10g | Fat: 27g
