5 minutes avocado and mango salsa
This easy-to-make mango and avocado salsa requires 4 ingredients and 5 minutes ofyour time only! It makes a great addition to a family dinner when served with grilled chicken, seafood or tacos.
Servings: 4 people
Ingredients
- 1 ripe but still a bit firm mango peeled, pitted and diced
- 1 ripe but still firm avocado peeled, pitted, and diced
- 1 lime juiced
- 1 small bunch of cilantro or mint leaves coriander in Australia
Instructions
- Dice Mango and Avocado: Peel and dice the mango and avocado, placing them in a mixing bowl.
- Add Cilantro: Sprinkle the chopped cilantro over the diced mango and avocado.
- Squeeze Lime Juice: Drizzle the juice of one lime over the mixture.
- Mix Well: Gently toss all ingredients in the bowl until well combined.
- Enjoy the fresh mango and avocado salsa with your favorite dishes.
Notes
- Ensure the mango and avocado are perfectly ripe for optimal flavor and texture. A slightly firm avocado and mango are ideal for easy dicing and better presentation.
- Using freshly chopped cilantro and squeezing the lime juice just before serving enhances the salsa's vibrant flavors.
- When combining the diced mango, avocado, cilantro, and lime juice, mix gently to avoid mashing the ingredients.
- Store any leftovers in an airtight container and refrigerate for 1-2 days. It is not suitable for freezing.
- Add finely chopped red onions for a hint of sharpness and jalapeños for a spicy kick.
