Delicious Yeast Free Gluten Free Bread Recipe
Looking for a delicious and healthy gluten-free bread recipe? Look no further! This simple, no-yeast bread comes together in no time using basic pantry ingredients, making it the perfect everyday option for gluten-free baking. Easy, quick, and perfect for those who want wholesome homemade bread without the fuss.
Servings: 10 slices
Calories: 389kcal
Ingredients
- 2 cups almond flour
- 1/2 cups tapioca flour or arrowroot flour
- 3 Eggs organic or free-range if possible or use chia eggs
- 2 tablespoons chia seeds
- 1 tablespoon fax seed meal or psyllium husk
- 1 teaspoon baking soda
- ⅓ cup milk of your choice
- 1 tablespoon maple syrup
- ¼ cup extra virgin olive oil
- 1 teaspoon organic apple cider vinegar
- 1 Handful of Seeds or nuts of your choice to sprinkle on top
Instructions
- Preheat your oven to 180°C (360'F) and line the loaf tin with parchment paper if not using nonstick tin. I love my silicon bread tin because it is so easy to use.
- Mix all dry ingredients in a big bowl
- Mix all wet ingredients in another bowl
- Mix wet and dry ingredients together until well combined
- Pour the bread dough in the tin.
- Sprinkle seeds and nuts on top if using.
- Bake for 40 minutes. Use a toothpick to check if the bread is baked through. Insert the toothpick into the middle of the loaf, if it comes out dry, bread is ready.
- Cool bread a little before taking it out of the tin and place it on the cooling rack to cool completely.
Video
Notes
Make it vegan: To make this recipe vegan, replace the eggs with chia eggs or flax eggs. Use 1 tablespoon of chia/flax seeds mixed with 3 tablespoons of water per egg and let it sit for 5 minutes until it forms a gel-like consistency.
Baking Time: Baking time may vary depending on your oven and the size of the loaf pan. Check the bread with a toothpick; if it comes out clean, the bread is done.
Aluminum-Free Baking Powder: Make sure to use aluminum-free baking powder to avoid a metallic taste in the bread.
Nutrition
Calories: 389kcal | Carbohydrates: 9g | Protein: 11g | Fat: 35g | Sodium: 11mg | Potassium: 20mg | Fiber: 3g | Sugar: 3g
