How To Bake The Best Gluten-Free Bread Ever

Let me show you how to make the best gluten-free bread ever, which can be made in no time with the most basic pantry ingredients! It’s your new favorite gluten-free…

Gluten-free avocado bread with kids with kids hands

Let me show you how to make the best gluten-free bread ever, which can be made in no time with the most basic pantry ingredients! It’s your new favorite gluten-free bread recipe.

This gluten-free bread is extremely easy to make and can be enjoyed fresh or toasted, sweet, or savory. It is perfect for breakfast, lunch, or as an afternoon snack. You even can freeze it if you don’t think you will eat it within 2-3 days. Cut it into slices and freeze it in the lock zip bag or air-tide container. You can leave it in the freezer for up to 3 months, but I bet it won’t stay there for so long.

I love this bread because it is delicious and is packed with nutrients. Its main ingredient is almond flour. You might know that almonds are a fantastic source of antioxidants. Antioxidants are known to help to protect against oxidative stress which causes inflammation in the body. So almonds are perfect for lowering inflammation and as a result, ease the pain in our joints.

The other amazing ingredient is chia seeds which are also an excellent source of antiinflammatory ALA (α-linolenic acid). Its high fiber content (about 10 grams per serving) will fill you up and make you feel satisfied for longer.

I originally adapted this recipe from www.foodmatterstv.com but I tweaked it quite a bit so this is my version of this delicious bread. Enjoy!

Ingredients and substitutions

Q: Do you have an egg-free suggestion for this bread I am vegan / have an egg allergy?

A: Yes, you can substitute 1 tablespoon of finely ground chia seeds mixed with 3 tablespoons of water per egg.

Q: Can I use coconut flour instead of almond flour

A: I wouldn’t recommend using coconut flour in this recipe. Let me know if you did, I would like to know how you went. If you still decided to go ahead, make sure to add some extra liquid as coconut flour is very absorbent.

Q: Can I use honey instead of maple syrup?

A: Yes, you sure can! You can use any natural sweetener that you prefer.

Here Is How To Make the best gluten-free bread ever:

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close up photo from the slice of buckwheat bread on a chopping board

Best Gluten-Free Bread Ever


  • Author: Elena Elliott
  • Total Time: 85 minutes
  • Yield: 10 slices 1x
  • Diet: Gluten Free

Description

Looking for a delicious and healthy gluten-free bread recipe? Do not look any further. This simple recipe for gluten free bread can be made in no time with the most basic pantry ingredients. Your everyday gluten-free bread recipe. 


Ingredients

Scale
  • 2 cups Almond flour
  • 1/2 cups Tapioca flour ((or arrowroot flour))
  • 3 Eggs ((I always use free range eggs))
  • 3 Tbsp Chia Seeds
  • 1 Tsp Baking soda
  • ⅓ Cup Milk of your choice ((I use mix of almond and coconut))
  • 1 Tbsp Maple Syrup (Use any other sweetener of your choise)
  • ¼ Cup Extra Virgin Olive Oil
  • 1 Tsp Organic Apple Cider Viniger
  • 1 Handful Seeds or nuts of your choice to sprinkle on top ((I used peptas and sunflower seeds))

Instructions

  1. Preheat your oven to 180°C
  2. Mix all dry ingredients in a big bowl
  3. Mix all wet ingredients in another bowl
  4. Mix wet and dry ingredients together until well combined and pour the dough in the tin. Line loaf tin with parchment paper if not using nonstick tin. I love my silicon ti because it is so easy to use.
  5. Sprinkle seeds and nuts on top if using. I used sunflower seeds and pepitas.
  6. Bake for 40 minutes but make sure to check before as all ovens are different. You can use a tooth stick or a screwer to check if the bread is cooked through. Insert the screwer into the middle of the loaf, if the screwer comes out dry, bread is ready.
  7. Cool bread a little before takinh it out of the tin and place it on the cooling rack to cool completely. Though I won’t blame you if you eat it while it still warm, it is sooo good!
    Gluten-free bread on the rack
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, lunch, Side Dish, Snack
  • Method: oven baked
  • Cuisine: European

Keywords: gluten free bread, easy gluten free bread, healthy gluten free bread

Check out more gluten-free bread recipes that you will love:

THE BEST EVER GLUTEN-FREE BANANA BREAD RECIPE

AUTHENTIC BRAZILIAN CHEESE BREAD – PAO DE queijo

DELICIOUS ONE-INGREDIENT BUCKWHEAT BREAD

For more quick and delicious gluten-free ideas like this click here.

Did you make this recipe? 

Please let me know by leaving a comment below – it will make my day! You can also share a picture on Instagram with the hashtag #aisforappleau.

Thank you!

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