Easy Roasted Chicken Salad Recipe
When weekends are packed with kids’ sports matches, practices, and everything in between, having easy roasted chicken salad on the meal plan is a total lifesaver! It’s one of those dishes that saves the day because it’s quick, tasty, and totally satisfying. Between basketball games, tennis, and soccer, this salad comes together in no time, and it’s something everyone can enjoy without much fuss.
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I love that it’s a perfect mix of juicy roasted chicken, crisp celery, and sweet grapes—flavorful yet light, making it ideal for those moments when you’re on the go but still want something delicious. The best part? It’s not just a great option for busy days; it works for meal prep too. You can whip it up in advance and have a go-to snack or lunch ready for the whole family. And if you’re not using store-bought rotisserie chicken, you can easily make your own poached chicken breast for a fresh option—check out my poached chicken breast recipe for a quick guide!
If you’re juggling a busy schedule, this chicken salad is the perfect solution. It can be served with a plain roll or for a more fun twist, try it in my viral cottage cheese flatbread wrap. I hope you try it and find it as much of a game-changer as I have!
Easy roasted chicken salad recipe
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Ingredients
- 1 rotisserie chicken approximately 3 cups of chopped/shredded chicken.
- 1/4 cup chopped grapes
- 1/4 cup chopped celery
- 3 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt to season
Instructions
- In a large bowl, shred the rotisserie chicken into bite-sized pieces. You can use forks to pull it apart or use a stand mixer with the paddle attachment for a faster option (be careful not to over-shred).
- Wash your celery and grapes. Dice the celery into small, cube-shaped pieces. Halve the red grapes.
- Add the chopped celery and grapes to the bowl with the shredded chicken.
- Add the mayonnaise. Season with garlic powder and sea salt to taste. Start with a smaller amount of mayonnaise and add more until you reach your desired consistency.
- Stir the salad to make sure everything is evenly distributed. Taste and adjust the seasonings as needed.
Notes
- This recipe is perfect for using up leftover rotisserie chicken. If you don’t have any on hand, you can poach or bake some boneless, skinless chicken breasts and shred them when cool.
- The amount of mayonnaise is adjustable based on your preference. Start with less and add more for a creamier texture. You can also substitute with Greek yogurt for a lighter option.
- This recipe is a great base for customization! Try adding chopped red onion, toasted pecans, dried cranberries instead of grapes, or a dollop of Dijon mustard for extra flavor.
- Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days.
📝 Recipe Ingredients
To make this homemade chicken salad we will need 5 simple ingredients only.
👩🍳 How To Make It
Step 1: Grab your leftover rotisserie chicken and shred or cut it into bite-sized pieces.
Step 2: Wash your celery and grapes. Dice the celery into small pieces. Cut the grapes in halves or quarters depending on their size.
Step 3: In a large bowl, combine the shredded chicken, chopped celery, and grapes. Add mayonnaise, garlic powder, and salt to taste. Start with a smaller amount of mayonnaise and add more until you reach your desired consistency.
Step 4: Give your chicken salad a good stir to make sure everything is evenly distributed. Taste and adjust the seasonings with additional garlic powder, salt, or even a sprinkle of black pepper if needed.
I can’t wait for you to try this easy roasted chicken salad! It’s truly a game-changer for busy weekends and meal prep. Whether you serve it with a simple roll or wrap it in something a little different, it’s bound to be a hit. If you try it, let me know how it turns out—I’d love to hear your twist on this recipe or any creative ways you make it your own! Don’t forget to share your thoughts and tag me when you give it a go.
Happy cooking!
Elena x
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