Easy Black Bean Dip - Vegan Recipe
Whip up this delicious Vegan Black Bean Dip in minutes! Simply blend rinsed black beans with tahini, lemon juice, spices, and garlic for a creamy delight. Adjust the consistency with water and enjoy with your favorite dippers!
Servings: 8 people
Equipment
- 1 Food processor
Ingredients
- 1 can black beans
- 1 tablespoon tahini
- 1 garlic clove, pressed
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- pinch of salt
- 1/4 cup filtered water
Instructions
- Drain and rinse canned black beans.1 can black beans
- Place rinsed black beans in a food processor along with all other ingredients. Blitz on high for 30-40 seconds.1 tablespoon tahini, 1 garlic clove, pressed, 1/2 teaspoon sweet paprika, 1/2 teaspoon ground cumin, pinch of salt
- Open the lid and scrape down the sides of the processor bowl, then blitz again.
- If the mixture is too thick, gradually add 1/4 cup of filtered water until you reach the desired consistency.1/4 cup filtered water
- Enjoy!
Notes
- Add some cayenne pepper or chili powder if you would like your dip to have a bit of a spicy kick.
- Incorporate smoked paprika for a delightful smoky flavor.
- Substitute 2-3 tablespoons of avocado oil or olive oil for water to achieve a creamy texture.
- Feel free to use lime juice as an alternative to lemon juice.
- Enhance freshness by adding some fresh cilantro and chopped red onion for an extra kick.
