Easy Carrot Rice Recipe
This Rice with Carrots Recipe is going to be your new go-to weekly meal. Delicious and simple to make it is a great side dish for grilled chicken or baked fish.
Servings: 4 people
Calories: 299kcal
Ingredients
- 1 cup basmati rice
- 2.5 cups of chicken stock or any other stock or broth of your choice
- 1 large or 2 smaller carrots peeled and grated
- 1 brown onion finely chopped
- 2 garlic cloves minced
- 3 tablespoons of extra virgin olive oil
- ½ teaspoon tsp salt
- ¼ black pepper to season
Instructions
- Start by washing the rice in a mesh colander under the running water until the water is running clear.
- Heat the olive oil in a heavy-bottomed saucepan over medium heat.
- Add the onions and cook them for 2-3 minutes until the onions have softened.
- Add grated carrots and cook for 3-4 minutes until carrots have softened.
- Add garlic and cook for another 2 minutes.
- Add the rice and stir well so that the rice is mixed with carrots, onions, and garlic, fry for 1 minute while stirring.
- Add the stock and bring it to a boil. Low the heat to low immediately and let it cook until the stock has leveled up with rice.
- Cover the rice with a lid and lower the heat to very low. Let the rice simmer for 10 minutes. Set the timer.
- Once time is up, take the rice off the heat and let it sit for 5 minutes, Don't open the lid.
- Your rice is ready to be served!
Video
Notes
- Rinse the Rice: Always rinse the rice under cold water until the water runs clear. This removes excess starch and prevents it from becoming sticky.
- Best Rice to Use: Basmati rice works best for this recipe because of its fluffy texture and short cooking time. If using another variety, adjust the liquid ratio and cooking time accordingly.
- Sauté for Extra Flavor: Lightly toasting the rice with onions and carrots before adding liquid enhances the overall taste.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of water or broth to prevent it from drying out.
- No Freezing: This dish is best enjoyed fresh or refrigerated—freezing may alter the texture of the rice.
Nutrition
Calories: 299kcal | Carbohydrates: 41g | Protein: 7g | Fat: 13g | Sodium: 1042mg | Potassium: 388mg | Fiber: 3g | Sugar: 4g
