Easy Oven Baked Shrimp Skewers

Baked shrimp skewers garnished with herbs on a plate, served with a side of diced mango and avocado salad. A half lime sits beside the salad. The background is light blue and textured.

5 from 2 votes

Easy Oven Baked Shrimp Skewers

These oven baked shrimp skewers are marinated in a bright orange, garlic and coriander marinade, then baked until tender and juicy. Serve with fresh avocado mango salsa and coconut rice for an easy, flavour-packed dinner that’s better than takeout.

Prep Time5

Cook Time8

Marinating time upto 2 hours (optional)20

Total Time33

Course: dinner

Cuisine: asian

Diet: Gluten Free

Keyword: oven baked shrimp skewers

Servings: skewers

Calories: 92kcal

Author: Elena Elliott

Equipment

8-10 metal kebab skewers

Ingredients

600 grams shrimp (prawns) (1.3 lbs) about 1-inch big, peeled and deveined
¼ cup cilantro leaves (coriander) finely chopped
¼ cup orange juice freshly juiced if possible
2 garlic cloves minced
2 tablespoons olive oil
2 tablespoons apple cider vinegar or use white vinegar
1 teaspoon sugar I use raw organic sugar
½ teaspoon sea salt

Instructions

In a bowl, whisk together the orange juice, apple cider vinegar, sugar, and olive oil. Stir in the chopped cilantro and minced garlic.
¼ cup cilantro leaves (coriander), ¼ cup orange juice, 2 garlic cloves, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon sugar, ½ teaspoon sea salt
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes to 2 hours (but no longer, to avoid mushy shrimp).
600 grams shrimp (prawns)
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a baking rack on top.
Thread the shrimp onto metal skewers (or pre-soaked wooden skewers)
Arrange the skewers on the baking rack and brush lightly with olive oil. Bake for 8-10 minutes, or until the shrimp turn pink and opaque.
Remove from the oven and serve warm with your favorite sides, like coconut rice or a fresh salad.

Notes

Use similar-sized shrimp: Choose shrimp that are roughly the same size so they cook evenly.

Preheat the oven: Make sure the oven is fully preheated to 400°F (200°C) before the skewers go in.

Watch the cooking time: Shrimp cook quickly. Once they turn pink and opaque, they’re done. Overcooking will make them tough and rubbery.

Storage & reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes, or briefly in a pan until warmed through.

Nutrition