Easy Oven Baked Shrimp Skewers
Picture these oven-baked shrimp skewers: tender shrimp marinated in a bright, citrusy orange, garlic, and coriander marinade, baked to perfection, and served with fresh avocado mango salsa and coconut rice. It’s the kind of meal that makes you wonder why you ever considered takeout. Sooo good!
I made this for dinner the other night, and we couldn’t get enough. It’s easy enough for a weeknight but fancy enough for guests. The sweet mango salsa with the citrusy shrimp is such a delicious combination.
I adapted this recipe from my oven-baked marinated chicken skewers, and I promise, it’s just as easy and full of flavor! If you’ve made the chicken version, you know how simple it is. So, if you’re looking for a seafood twist, these shrimp skewers are your new go-to. Plus, they’re perfect when you want delicious skewers without the hassle of firing up the grill.
📝 Recipe Ingredients
- Shrimp (Prawns): Fresh or frozen shrimp work perfectly for this recipe. Just make sure they’re peeled and deveined. If using frozen shrimp, thaw them completely before marinating.
- Fresh cilantro (coriander): Adds a bright, herby flavor that really brings the marinade to life. Cilantro is called coriander here in Australia.
- Fresh orange juice: Freshly squeezed is best, but store-bought will do the job too.
- Garlic clove (fresh): Fresh garlic please—garlic powder just won’t do the same job!
- Apple cider vinegar: To balance the sweetness of the orange juice.
- Raw organic sugar: I love using raw sugar, but any sugar will work.
👩🍳 How to Make Oven Baked Shrimp Skewers
Step 1: In a bowl, combine the fresh orange juice, garlic, apple cider vinegar, raw organic sugar, fresh cilantro leaves, and olive oil. Mix until the sugar has dissolved and everything is well combined. Add shrimp, mix and ensure they’re evenly coated. Marinate in the fridge for at least 30 minutes.
Step 2: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
Step 3: Preheat your oven to 200°C (about 400°F). Prepare the baking tray by lining it with parchment paper or aluminum foil. Place a baking rack on top and brush with some olive oil.
Step 4: Arrange the skewers on the rack, making sure they’re not touching. Brush them lightly with olive oil, then bake for 8-10 minutes, or until the shrimp are cooked through and slightly golden on the edges. You’ll know they’re done when they turn pink and opaque.
Once the shrimp are cooked, remove them from the oven and carefully slide them off the skewers. Serve immediately while they’re hot and juicy.
💡 Tips for Perfect Oven Baked Shrimp Skewers
- Don’t overcook the shrimp. Shrimp cook quickly, so keep an eye on them. Once they’re opaque and cooked through, they’re ready.
- Using frozen shrimp? Thaw them completely and pat them dry before marinating.
- Using wooden skewers? Soak them in water before threading the shrimp to help prevent them from scorching in the oven.
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Recipe FAQs
At 400°F (200°C), these shrimp skewers take just 8–10 minutes to cook. They’re ready when the shrimp are pink and opaque. Keep an eye on them towards the end of the cooking time because shrimp can quickly go from juicy to overcooked.
Shrimp cook very quickly, so it’s important to keep an eye on them while baking. Bake them for just 8-10 minutes, or until they turn pink and opaque. If you cook them too long, they will become rubbery.
Lightly brush the rack with olive oil before placing the shrimp on it. This will help prevent sticking and make cleanup easier.
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating. You can thaw them by placing them in the fridge overnight or running them under cold water for 15-20 minutes.
If you don’t have a rack, you can bake the shrimp directly on the parchment-lined baking sheet. Just make sure to flip the skewers halfway through baking to ensure they cook evenly on both sides.
For the best flavor, marinate the shrimp for at least 30 minutes, but no longer than 2 hours. Anything longer than 2 hours might cause the shrimp to become too soft or mushy due to the acidity in the marinade.
🍽️ What to Cook Next
Loved these oven-baked shrimp skewers? Here are a few more easy dinners to try next:
If you tried this Easy Oven-Baked Shrimp Skewers Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Thank you! Elena
Easy Oven Baked Shrimp Skewers
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Equipment
- 8-10 metal kebab skewers
Ingredients
- 600 grams shrimp (prawns) (1.3 lbs) about 1-inch big, peeled and deveined
- ¼ cup cilantro leaves (coriander) finely chopped
- ¼ cup orange juice freshly juiced if possible
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar or use white vinegar
- 1 teaspoon sugar I use raw organic sugar
- ½ teaspoon sea salt
Instructions
- In a bowl, whisk together the orange juice, apple cider vinegar, sugar, and olive oil. Stir in the chopped cilantro and minced garlic.¼ cup cilantro leaves (coriander), ¼ cup orange juice, 2 garlic cloves, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon sugar, ½ teaspoon sea salt
- Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes to 2 hours (but no longer, to avoid mushy shrimp).600 grams shrimp (prawns)
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a baking rack on top.
- Thread the shrimp onto metal skewers (or pre-soaked wooden skewers)
- Arrange the skewers on the baking rack and brush lightly with olive oil. Bake for 8-10 minutes, or until the shrimp turn pink and opaque.
- Remove from the oven and serve warm with your favorite sides, like coconut rice or a fresh salad.
Notes
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lecker!!!
!!!!