Easy Oven-Baked Bang Bang Chicken Skewers
You know those nights when you want something homemade and delicious but don’t have the time (or energy) for a big production? These Oven-Baked Bang Bang Chicken Skewers are here to save the day! They’re juicy, packed with sweet, spicy flavour, and smothered in the most addictive homemade Bang Bang Sauce (trust me, you’ll want to put this sauce on everything). They’re quick enough for a weeknight dinner, easy to bake in the oven, and ready in just 30 minutes. Guaranteed to disappear fast around the dinner table.
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Why You’ll Love This Recipe
- Ready in 30 minutes. A quick dinner that’s big on flavour.
- No grill needed. These juicy chicken skewers are baked in the oven, making them perfect all year round.
- Easy weeknight dinner. Just marinate, thread onto skewers and bake.
- The homemade Bang Bang Sauce is irresistible. Creamy, sweet, spicy and perfect for drizzling or dipping.
- Family-friendly. Mild enough for kids, with extra sauce for anyone who likes a little more heat.
📝 Recipe Ingredients and Notes
The shopping list is short and simple! All you need is chicken breast, olive oil, and a few pantry spices to make a quick marinade for these oven-baked chicken skewers—plus the star of the show, my homemade Bang Bang Sauce. It’s creamy, sweet, spicy, and what makes these skewers so addictive.
👩🍳 How to Make Oven-Baked Bang Bang Chicken Skewers
Step 1: In a large bowl, combine olive oil, salt, garlic powder, onion powder, and paprika. Add the chicken pieces to the marinade, mixing well to ensure they are evenly coated. Cover and refrigerate for at least 20 minutes, or overnight.
Step 2: Thread the marinated chicken onto skewers.
💡 Pro Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 3: Preheat your oven to 400°F (200°C). Place a baking rack over a foil- or parchment-lined baking sheet (this helps the chicken cook evenly and get that perfect golden-brown color).
Step 4: Arrange the skewers on the rack, making sure they’re not touching. Brush them with some of the bang bang sauce and bake for 18-20 minutes, flipping halfway through, until the chicken is fully cooked and reaches an internal temp of 165°F.
Step 5: Drizzle or brush the skewers with your homemade Bang Bang sauce, then serve immediately with extra sauce on the side!
💡 Recipe Tips
- Marinate for at least 30 minutes (overnight is even better).
- Soak wooden skewers for 30 minutes.
- Don’t overcook the chicken—cook just until it reaches 75°C (165°F).
- Serve with extra Bang Bang Sauce for dipping.
🍽️ Build Your Dinner
Complete tonight’s meal with these easy recipes.
❄️ Storage & Freezing
- Reheating: Oven or microwave until hot.
- Make Ahead: Marinate up to 24 hours ahead.
- Storage: Refrigerate for up to 3 days.
- Freezing: Freeze cooked chicken (without sauce) for up to 3 months.
🙋♀️ Recipe FAQs
Yes! Chicken thighs stay extra juicy and are a great alternative to chicken breast. Cook until the internal temperature reaches 75°C (165°F).
Absolutely. Grill over medium-high heat for 10–12 minutes, turning occasionally, until the chicken is cooked through.
Yes. Marinate the chicken for up to 24 hours before cooking. You can also prepare the Bang Bang Sauce in advance and keep it refrigerated until you’re ready to serve.
Yes, if you’re using wooden skewers, soak them in water for at least 30 minutes before threading on the chicken to help prevent them from burning in the oven.
Our family loves skewers (or kebabs, as they’re also called). They’re fun to eat, easy to make, and always a crowd-pleaser. My Marinated Oven-Baked Chicken Skewers made with chicken thighs have become a reader favourite, so I wanted to create a chicken breast version with a little extra kick. These Bang Bang Chicken Skewers were an instant hit and are now on regular rotation in our house.
Easy Bang Bang Chicken Skewers (Oven-Baked & So Delicious!)
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Equipment
- 8 metal or wooden skewers I use these metal kebab skewers.
Ingredients
- 1 kilogram chicken breast cut into cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon sea salt
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons Thai sweet chilli sauce
- 1 teaspoon spicy sauce such as sriracha or similar
Instructions
Make Bang Bang Sauce
- Mix all ingredients in a small mixing bowl until well combined. Refrigerate until needed.½ cup mayonnaise , 2 tablespoons Thai sweet chilli sauce, 1 teaspoon spicy sauce
Bang Bang Chicken
- In a large bowl, combine olive oil, salt, garlic powder, onion powder, and paprika. Add the chicken pieces, tossing to coat evenly. Cover and refrigerate for at least 20 minutes or overnight for more flavor.3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon sweet paprika, 1/2 teaspoon sea salt, 1 kilogram chicken breast
- Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Set your oven to 400°F (200°C). Place a baking rack over a foil- or parchment-lined baking sheet to allow even cooking.
- Arrange the skewers on the rack, ensuring they are not touching. Brush them lightly with some Bang Bang sauce. Bake for 18-20 minutes, flipping halfway through, until the chicken is golden and reaches an internal temp of 165°F (75°C).
- Drizzle or brush the skewers with more Bang Bang sauce before serving. Enjoy with extra sauce on the side!
Notes
- For even-sized pieces: Slice the chicken breast while it’s still slightly frozen. It makes it much easier to cut neat, even pieces that cook evenly.
- Don’t skip the marinade: Even 30 minutes adds great flavour, but if you have the time, marinate the chicken overnight.
- Soak wooden skewers: Soak them in water for at least 30 minutes before threading on the chicken to help prevent burning.
- Serve with extra Bang Bang Sauce: Save a little sauce for drizzling over the cooked skewers or serving on the side.
Leave a ⭐⭐⭐⭐⭐ rating and a comment below—I love hearing how these recipes turn out in your kitchen, and your review helps other families choose what to cook tonight.
🍴 What to Cook Next?
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Sieht sehr appetitlich aus!
We just can’t get enough of these bang bang chicken skewers. Chicken is tender and delicious, big hit with the kids.