Easy Bang Bang Chicken Skewers (Oven-Baked & So Delicious!)
You know those nights when you want something homemade and delicious but don’t have the time (or energy) for a big production? These Oven-Baked Bang Bang Chicken Skewers are here to save the day! They’re juicy, full of flavor, and smothered in the most addictive homemade Bang Bang sauce (trust me, you’ll want to put this sauce on everything).
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The best part? No grill is required! Just marinate, thread onto skewers, and let the oven do the work. Serve them with simple butter rice, throw them in a cottage cheese wrap, or pair them with a crisp lettuce salad for a quick and easy dinner the whole family will love. Let’s get cooking!
Easy Bang Bang Chicken Skewers (Oven-Baked & So Delicious!)
SAVE THIS RECIPE 💌
We’ll email this post to you, so you can come back to it later!
Equipment
- 8 metal or wooden skewers I use these metal kebab skewers.
Ingredients
- 1 kilogram chicken breast cut into cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon sea salt
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons Thai sweet chilli sauce
- 1 teaspoon spicy sauce such as sriracha or similar
Instructions
Make Bang Bang Sauce
- Mix all ingredients in a small mixing bowl until well combined. Refrigerate until needed.½ cup mayonnaise, 2 tablespoons Thai sweet chilli sauce, 1 teaspoon spicy sauce
Bang Bang Chicken
- In a large bowl, combine olive oil, salt, garlic powder, onion powder, and paprika. Add the chicken pieces, tossing to coat evenly. Cover and refrigerate for at least 20 minutes or overnight for more flavor.3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon sweet paprika, 1/2 teaspoon sea salt, 1 kilogram chicken breast
- Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Set your oven to 400°F (200°C). Place a baking rack over a foil- or parchment-lined baking sheet to allow even cooking.
- Arrange the skewers on the rack, ensuring they are not touching. Brush them lightly with some Bang Bang sauce. Bake for 18-20 minutes, flipping halfway through, until the chicken is golden and reaches an internal temp of 165°F (75°C).
- Drizzle or brush the skewers with more Bang Bang sauce before serving. Enjoy with extra sauce on the side!
Notes
- Meal Prep: Marinate the chicken up to 24 hours ahead.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave briefly.
💡 If you love the bold flavors of Bang Bang sauce, you have to try my Baked Bang Bang Salmon recipe—it’s just as delicious and perfect for seafood lovers!
📝 Recipe Ingredients and Notes
The shopping list is short and simple! All you need is chicken breast, olive oil, and a few spices to make a simple marinade for chicken skewers—plus the star of the show, homemade Bang Bang sauce, of course!
👩🍳 How to Cook Chicken Skewers in the Oven
Step 1: In a large bowl, combine olive oil, salt, garlic powder, onion powder, and paprika. Add the chicken pieces to the marinade, mixing well to ensure they are evenly coated. Cover and refrigerate for at least 20 minutes, or overnight.
Step 2: Thread the marinated chicken onto skewers.
💡 Pro Tip: If using wooden skewers, soak them in water for 20 minutes to prevent burning.
Step 3: Preheat your oven to 400°F (200°C). Place a baking rack over a foil- or parchment-lined baking sheet (this helps the chicken cook evenly and get that perfect golden-brown color).
Step 4: Arrange the skewers on the rack, making sure they’re not touching. Brush them with some of the bang bang sauce and bake for 18-20 minutes, flipping halfway through, until the chicken is fully cooked and reaches an internal temp of 165°F.
Step 5: Drizzle or brush the skewers with your homemade Bang Bang sauce, then serve immediately with extra sauce on the side!
Make-Ahead & Storage Tips
🕒 Meal Prep: Marinate the chicken up to 24 hours in advance.
❄️ Storage: Store leftovers in an airtight container for up to 3 days.
🔥 Reheat: Warm in the oven at 350°F for 5-7 minutes or in the microwave.
Recipe FAQs
Absolutely! Chicken thighs will work very well too. Just adjust the baking time as they may need an extra 2-3 minutes.
Yes! Preheat your grill to medium-high heat and cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked.
Our family loves skewers (or kebabs, as they’re also called). They’re fun to eat, easy to make, and always a crowd-pleaser. My marinated oven-baked chicken skewers are already a readers’ favorite, but since they’re made with chicken thighs—and my oldest prefers chicken breast—I knew I had to switch things up. So, I experimented with a chicken breast version, and I’m happy to report: huge hit! Now, this Bang Bang Chicken Skewers recipe is on repeat in my weekly meal plan, and I have a feeling it will be in yours, too!
If you tried this Bang Bang Chciken Skewers Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Thank you! Elena
Sieht sehr appetitlich aus!
We just can’t get enough of these bang bang chicken skewers. Chicken is tender and delicious, big hit with the kids.