Crispy Salt and Vinegar Chicken Wings Recipe (Easy & Family-Friendly!)

Name: Crispy Salt and Vinegar Chicken Wings Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 kilogram chicken wings (Segmented. No tips.); 2 tablespoons butter; 1 teaspoon raw sugar (or any other sugar you prefer); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoom sweet paprika; ½ teaspoon salt (plus some flaky salt for seasoning before serving); ¾ cup white vinegar; 2 tablespoons olive oil (for brushing)

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Tangy, crispy, and packed with bold flavor—these homemade salt and vinegar chicken wings are perfect for busy families! Whether you need a quick weeknight dinner or a Super Bowl snack, this dish delivers. With simple ingredients and that crave-worthy crunch, these oven-baked wings will be a hit for game day, family meals, or any time you want a better-than-takeout treat.

A plate with crispy baked chicken wings and a side of fresh green salad, garnished with grated cheese. A gray napkin is placed next to the plate, set on a light blue background.

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Why You’ll Love This Recipe

✔️ Quick & Easy – Perfect for busy families, these baked wings come together with minimal prep time.
✔️ Kid-Friendly & Adult-Approved – Whether it’s for a game day snack, a weeknight dinner, or a special treat, these wings are sure to please the whole family.
✔️ Better Than Takeout – Skip the delivery and make homemade salt and vinegar wings that are healthier, fresher, and just as delicious.

📝 Recipe Ingredients

A top-view image of raw chicken wings in a bowl, surrounded by small dishes containing white vinegar, sugar, garlic powder, onion powder, butter, salt, and sweet paprika. Each ingredient is labeled in text. The background is a light blue surface.

Chicken Wings: I used the upper part of the wings, called drumettes. They look like little drumsticks and are perfect for this recipe. If using whole chicken wings, cut them into segments and discard the tips—you can save them for making chicken stock later.
Vinegar: Traditionally, malt vinegar is used to make salt and vinegar wings. However, I prefer white vinegar for its sharper taste. Adding a little sugar helps balance the acidity of the marinade. You can also use apple cider vinegar for a milder flavor.
Salt: Choose flaky salt to season the chicken. Coarse sea salt or Celtic salt works perfectly.
Spices: A mix of garlic powder, onion powder, and sweet paprika adds a flavorful boost to the wings.
See the full list of ingredients in the recipe card below! 👇👩‍🍳

How To Make Salt And Vinegar Chicken Wings

A saucepan filled with rich, bubbly salt and vinegar marinade sits on a round wooden cutting board. The sauce appears to be thick with visible textures on the surface, suggesting a simmering or reduction process.

Step 1: Start by melting butter in small sauce pan. Once the butter has melted, add the spices and sugar and mix well for a 20-30 second to allow the flavors to develop. Add vinegar and bring the mixture to a simmer.

A hand holds a white bowl filled with raw marinated chicken drumettes, placed on a light blue surface.

Step 2: Place the chicken wings in a large mixing bowl and add the hot salt and vinegar marinade. Mix well ensuring all chicken pieces are evenly coated. Cover with a lid and refrigerate for 30 minutes.

A baking tray lined with aluminum foil, topped with a black wire cooling rack. The tray is set on a light blue surface.

Step 3: While the chicken is marinating, preheat the oven to 220°C (425°F). Prepare the baking tray by lining it with aluminum foil or parchment paper, then place a grilling rack on top. This setup will help the wings become perfectly crispy and golden.

Raw marinated chicken drumsticks coated with a light seasoning arranged on a wire rack over a baking sheet lined with foil. The setup is on a light-colored surface.

Step 4: Once the chicken has marinated, remove the wings from the bowl one at a time and pat them dry with kitchen paper towels. Place the chicken wings on the prepared grilling rack, making sure there’s enough space between each wing to avoid steaming.

Step 5: Brush each wing with olive oil using a pastry brush.

Step 6: Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden and crispy.

Golden-brown chicken drumettes arranged evenly on a wire rack over a foil-lined baking tray. The tray shows some oil and seasoning residue, indicating they are freshly baked. The background is a light blue surface.

Step 7: Once baked, toss the wings in the reserved marinade for an extra burst of flavor. Serve immediately and enjoy!

🍴 What To Serve With Salt and Vinegar Chicken Wings?

For a creamy, spicy twist, pair the wings with homemade Bang Bang sauce. Serve the wings with fresh herbs pairing them with classic sides like crispy home fries, coleslaw, or a light green salad to complete the meal. These cripsy wings are perfect for game day or any occasion where you need a crowd-pleasing snack or a quick dinner.

Baked Salt & VInegar Wings Recipe FAQs

Can I make these wings ahead of time?

Unfortunately, no. These wings should be marinated for no more than 2 hours. Marinating too long can result in a soggy texture and overpowering vinegar flavor. For the best results, marinate for 30 minutes and bake immediately!

What’s the best way to store leftovers?

Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat and maintain their crispiness, simply place them on a baking sheet and reheat them in the oven at 375°F (190°C) for about 10-12 minutes, or until the wings are heated through.

Can I make these wings spicy?

Yes! If you like a bit of heat, you can add chili flakes or a splash of hot sauce to the marinade.

Can I make these wings in an air fryer?

This recipe is designed for the oven, but you can adapt it for an air fryer by preheating it to 400°F (200°C) and cooking the wings in a single layer for about 25-30 minutes, shaking halfway through to ensure even cooking.

My whole house smells like vinegar! What can I do?

Vinegar has a strong smell, but don’t worry, it’s normal! To help reduce the scent, you can open windows, turn on the exhaust fan, or even place a bowl of baking soda nearby to absorb the odors. The smell will dissipate as the wings cook.

A plate of crispy chicken wings arranged in a circle around a small bowl of red dipping sauce, garnished with chopped herbs. Another plate with more wings is partially visible in the background.

More Delicious Chicken Wings Recipes

If you tried this Salt and Vinegar Chciekn Wings Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Thank you! Elena