Oven Home Fries Recipe

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Looking for a quick and delicious side dish for dinner? Try this oven home fries recipe! It’s easy to make, healthier than deep-fried alternatives, and packed with flavor. Pair it with baked lemon butter fish for a perfect homemade fish & chips meal that everyone will love.

Crispy golden oven home fries on a plate ready to be served.

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Why You Will Love This Recipe:

  • Easy to make: Whether you’re an experienced home cook or just starting out, this recipe is perfect for you. Simply dice the potatoes, toss them in spices, and let the oven do the rest.
  • Budget-friendly: With grocery prices rising, it’s great to have a recipe up your sleeve that feeds the family without breaking the bank.
  • Kid-approved: What child doesn’t love crispy potatoes?
  • Perfect for busy weeknights: These crispy home fries are easy to prepare and make a great side dish for a quick weeknight dinner.

I absolutely love this Oven Home Fries Recipe! It’s incredibly easy to make, and the kids couldn’t get enough of the crispy potatoes. Plus, it’s budget-friendly, which is a big win in my house!


annie

📝 Recipe Ingredients and Substitutions

Ingredients needed to make oven home fries on a kitchen bench.
  • Potatoes: Russet or Yukon Gold potatoes are great for making baked home fries. If you’re in Australia, the white washed potatoes are the way to go.
  • Spices: I use a mix of sweet paprika, garlic powder, onion powder, and salt to season my home fries, but feel free to use your favorite spice mix.
  • Olive oil: Just a little bit of oil brings it all together and helps the potatoes achieve a nice, golden skin. You also can use coconut oil if you prefer.

See the recipe card below for a full list of ingredients 👇

Variations

Sweet Potato Fries: Substitute regular potatoes with sweet potatoes for a healthier, slightly sweeter option, or try my Baked Sweet Potato Slices recipe instead.

How To Make Home Fries In The Oven

Making crispy home fries at home is easier as you might think. Simply follow these steps:


Step 1: Start by preheating your oven to 220°C (428°F). Prepare a baking tray by lining it with parchment paper.

Step 2: Wash the potatoes thoroughly and dry them completely.

Diced potatoes on a chopping board with a knife.

Step 3: Dice the potatoes into approximately 1.5 cm x 1.5 cm (about 0.6 inches x 0.6 inches) cubes.

Diced potatoes in a white bowl seasoned with olive oil and spices.

Step 4: Place the diced potatoes in a large mixing bowl, season with spices, and add a splash of olive oil. Mix everything to ensure all the potatoes are coated with oil and spices.

Diced and seasoned potatoes on a baking tray ready to be cooked.

Step 5: Arrange the potatoes on the baking tray, making sure to leave a little space between each one. You might need to use two baking trays.

Crispy bake oven home fries on a bakingtray.

Step 6: Bake the home fries in the preheated oven for approximately 20 minutes or until the potatoes are nice and golden and cooked through.

☀️ Top Tips

  • Dry Potatoes Thoroughly: After washing, make sure to dry the potatoes completely. Excess moisture can lead to soggy fries instead of crispy ones.
  • Don’t Overcrowd the Baking Tray: Leave space between the potato cubes on the baking tray to allow for proper air circulation, which helps them crisp up.
  • Serve Immediately: Home fries are best enjoyed right out of the oven while they’re still hot and crispy.
Crispy looking baked potatoes on a baking tray.

🍴 What To Serve With Oven Home Fries?

The baked home fries can be used in many different ways from breakfast with sunny-side-up eggs to dinner with tray baked chicken thighs. Here are couple of more ideas fir you to try:

  • Serve the oven-baked home fries with my Gluten-Free Chicken Piccata for a quick and healthy dinner.
  • These cripsy potatoes make a great addition to a burger salad bowl.
  • Oven home fries can be a delicious and crunchy addition to your Thanksgiving spread, offering a tasty alternative to traditional potato dishes such as homemade mashed potatoes.

❄️ How To Store

Oven home fries taste best fresh out of the oven, but if you have leftovers, here’s how to store them:

Refrigerate: Allow the oven home fries to cool to room temperature to prevent moisture buildup. Place them in an airtight container and store in the refrigerator for up to 2-3 days.

Reheat: Place them in a 360°F (180°C) oven until warmed through, about 10-15 minutes.

Oven Home Fries Recipe FAQs

Are oven home fries gluten-free?

To achieve extra crispy home fries, ensure that the potatoes are dried thoroughly after washing. Additionally, using a higher oven temperature and giving enough space between the potatoes on the baking tray can help them crisp up.

How can I make my home fries extra crispy?

Store your Cacik dip in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. Before serving, give it a good stir, as the yogurt and cucumber might release some water over time.

Do I need to soak the potatoes before baking?

Soaking potatoes in cold water for at least 30 minutes can help remove excess starch, resulting in crispier fries. I don’t typically soak the potatoes and still achieve great results, but if you have the time, feel free to give it a try!

If you tried this Oven Home Fries Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Happy cooking! 🧑‍🍳

Golden baked oven home fries served on a plate with fresh parsley leaves.

Oven Home Fries Recipe

Elena Elliott
Enjoy these delicious oven-baked home fries, a healthier alternative to deep-fried potatoes. Made with Russet or Yukon Gold potatoes and seasoned to perfection, these crispy cubes are easy to prepare and perfect for busy weeknights. Simply toss diced potatoes in olive oil and spices, then bake until golden brown. Serve as a side dish for your favorite meals or enjoy on their own!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 313 kcal

Ingredients
  

  • 6 potatoes such yukon gold or russel potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sweet paprika
  • ½ teaspoon smoked paprika
  • ½ teaspoon sea salt

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 220°C (425°F). Prepare a baking tray by lining it with parchment paper.
  • Wash the Potatoes: Wash the potatoes thoroughly and dry them completely.
  • Dice the Potatoes: Dice the potatoes into approximately 1.5 cm x 1.5 cm (about ½ inch x ½ inch) cubes.
  • Season the Potatoes: Place the diced potatoes in a large mixing bowl, season with spices, and add a splash of olive oil. Mix everything to ensure all the potatoes are coated with oil and spices.
  • Arrange on Baking Tray: Arrange the potatoes on the baking tray, making sure to leave a little space between each. You might need to use two baking trays.
  • Bake the Home Fries: Bake the home fries in the preheated oven for approximately 20 minutes or until the potatoes are nice and golden and cooked through. Enjoy!

Notes

Wash and Dry Potatoes: Thoroughly wash the potatoes to remove any dirt, then dry them completely to ensure they crisp up nicely in the oven.
Potato Choice: For crispy home fries, use Russet or Yukon Gold potatoes.
Don’t Overcrowd: Leave space between the potato cubes on the baking tray to ensure even cooking and crispiness.
Calories: 313kcalCarbohydrates: 57gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 311mgPotassium: 1370mgFiber: 7gSugar: 3gVitamin A: 253IUVitamin C: 63mgCalcium: 42mgIron: 3mg

Please note that the nutritional information provided is an estimate and may vary based on specific ingredient brands, portion sizes, and preparation methods.

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