Oven Home Fries Recipe
Enjoy these delicious oven-baked home fries, a healthier alternative to deep-fried potatoes. Made with Russet or Yukon Gold potatoes and seasoned to perfection, these crispy cubes are easy to prepare and perfect for busy weeknights. Simply toss diced potatoes in olive oil and spices, then bake until golden brown. Serve as a side dish for your favorite meals or enjoy on their own!
Servings: 4 people
Calories: 313kcal
Ingredients
- 6 potatoes such yukon gold or russel potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sweet paprika
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
Instructions
- Preheat the Oven: Start by preheating your oven to 220°C (425°F). Prepare a baking tray by lining it with parchment paper.
- Wash the Potatoes: Wash the potatoes thoroughly and dry them completely.
- Dice the Potatoes: Dice the potatoes into approximately 1.5 cm x 1.5 cm (about ½ inch x ½ inch) cubes.
- Season the Potatoes: Place the diced potatoes in a large mixing bowl, season with spices, and add a splash of olive oil. Mix everything to ensure all the potatoes are coated with oil and spices.
- Arrange on Baking Tray: Arrange the potatoes on the baking tray, making sure to leave a little space between each. You might need to use two baking trays.
- Bake the Home Fries: Bake the home fries in the preheated oven for approximately 20 minutes or until the potatoes are nice and golden and cooked through. Enjoy!
Notes
Wash and Dry Potatoes: Thoroughly wash the potatoes to remove any dirt, then dry them completely to ensure they crisp up nicely in the oven.
Potato Choice: For crispy home fries, use Russet or Yukon Gold potatoes.
Don’t Overcrowd: Leave space between the potato cubes on the baking tray to ensure even cooking and crispiness.
Nutrition
Calories: 313kcal | Carbohydrates: 57g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 311mg | Potassium: 1370mg | Fiber: 7g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 63mg | Calcium: 42mg | Iron: 3mg
